This issue of the Appalachian Heritage features writing from Michael Croley, George Ella Lyon, Courtney Balestier, Ryan Kauffman, Tasha Cotter, an interview with Julie Hensley, a craft essay from C. Williams, and more. For more information including how to subscribe to the journal please visit appalachianreview.net.
CrossCurrents connects the wisdom of the heart with the life of the mind and the experiences of the body. The journal is operated through its parent organization, the Association for Public Religion and Intellectual Life (APRIL), an interreligious network of academics, activists, artists, and community leaders seeking to engage the many ways ......
How do history museums and historic sites tell the richly diverse stories of the American people? What fascinates us most about American history?To help answer these questions, noted public historian Richard Rabinowitz examines the evolution of public history over the last half-century and highlights the new ways we have come to engage with our ......
For centuries we've believed that work was where you learned discipline, initiative, honesty, self-reliance-in a word, character. A job was also, and not incidentally, the source of your income: if you didn't work, you didn't eat, or else you were stealing from someone. If only you worked hard, you could earn your way and maybe even make something ......
This issue of the Appalachian Heritage features new work from and a conversation with Denise Giardina writing from Robert Gipe, Elaine Fowler Palencia, Ron Houchin, Darius Stewart, Katherine Smith a craft essay from Charles Green and more. For more information including how to subscribe to the journal please visit appalachianreview.net.
From the earliest days of European settlement in the South, as in manyrural economies around the globe, cured pork became a main source of sustenance,and the cheaper, lower-on-the-hog cuts-notably, bacon-becamesome of the most important traditional southern foodstuffs. In this cookbook,Fred Thompson captures a humble ingredient's regional ......
Jennifer Brule is on a mission, southern style, to teach people to cook.Her method: master twenty-five classic southern dishes, and then-usingsimilar ingredients or cooking techniques or both-make two variations,one contemporary and one inspired by international tastes. Brule's line-upof beloved southern dishes is irresistible in itself, but she ......
CrossCurrents connects the wisdom of the heart with the life of the mind and the experiences of the body. The journal is operated through its parent organization, the Association for Public Religion and Intellectual Life (APRIL), an interreligious network of academics, activists, artists, and community leaders seeking to engage the many ways ......
In 1950 the Soviet Union and the People's Republic of China signed a Treaty of Friendship, Alliance, and Mutual Assistance to foster cultural and technological cooperation between the Soviet bloc and the PRC. While this treaty was intended as a break with the colonial past, Austin Jersild argues that the alliance ultimately failed because the ......
