Jennifer Brule is on a mission, southern style, to teach people to cook.Her method: master twenty-five classic southern dishes, and then-usingsimilar ingredients or cooking techniques or both-make two variations,one contemporary and one inspired by international tastes. Brule's line-upof beloved southern dishes is irresistible in itself, but she aims to inspireenthusiasm and confidence to expand deliciously from there. The beauty ofher approach is that it reflects how people really do learn to cook, resourcefully,creatively, and joyfully. Savor the Classic Chicken and Dumplingsand next find yourself cooking Vegetarian Mushroom Stew with SweetPotato Dumplings before whipping up Hungarian Chicken Paprikash withDumplings. Featuring step-by-step instructions designed to teach basic cooking techniques,Brule shows cooks how to whisk, chop, slice, simmer, saute, fry, bake,and roast their way to seventy-five wonderfully tasty dishes. The contemporaryversions incorporate especially wholesome elements, such as unrefinedgrains and healthier fats, while the international versions offer popular globaltastes. Color photographs of each dish illustrate the wide array of meatsand fish, vegetables, side dishes, and desserts that can soon be on your table.
Jennifer Brule graduated from Baltimore International Culinary College and studied recipe development at the Culinary Institute of America. She is a nationally published food writer, recipe developer, and television chef.
What if you have no family traditional recipes but you want to start some for your household? [This] book can show you how to prepare the 25 classic Southern meals AND how to update them into new variations for a different gathering.--Doc Kirby, WTBF-AM/FM "While some Southern cookbooks limit readers to one cooking style, this title offers novices the choice of trying several interpretations of a given dish.--Library Journal An ingenious cookbook that will appeal to cooks of all stripes.--Booklist starred review Celebrates some of the Southern comfort food.--Columbus Dispatch Connect[s] the dots between classic Southern cooking, contemporary American fare and ethnic cuisines from around the world.--Michael Hastings, Winston-Salem Journal Demonstrate[s] classic Southern Cooking but with a twist.--Southern Pines Pilot Good cooks are good teachers, and that's exactly what Jennifer Brule proves in this cookbook.--Greg Morago, Houston Chronicle I admire this little book and think it would be a perfect gift for the people who frequently tell me they love Southern food but have no idea how to cook a basic pot of collards or a pan of cornbread. Once they master the classics with a little help from Brule, the world is their oyster, so to speak, be it fried, baked, or pepped up with exotic flavors.--Wendell Brock, Atlanta Journal and Constitution The entertaining Jennifer offers varied perspectives on familiar dishes. . . . The fun is deciding which to make.--Taste 2017 Food Guide This lively introduction to Southern cookery encourages making connections across place and culture. A casual tone and serious passion bring a storied heritage to the family table.--Foreword Reviews
