In Tayta's Lebanese Kitchen, Sue Dahman has presented a stunning collection of traditional recipes taught to her by the mother when she was a child growing up in northern Lebanon. Tabouli, fattoush, hummus, baba ghanouge and garlic paste, which is a must at every Lebanese gathering, are all here beautifully photographed and easy recipes to ......
For students, travelers and businesspeople hoping to brush up on their Portuguese (Lusophone) skills, this 3-panel (6-page) guide is a powerful reference tool. The most common Portuguese words and phrasescomplete with their English translations, of course!can be found within this essential study aid
Nancy Astor and her niece Nancy Lancaster were two of the great hostesses of the twentieth century, entertaining at a pitch perfect level of luxury, comfort and elegance. The food they served was always delicious, and the discovery of Nancy Astor's privately bound cookbook containing the recipes from the Langhorne family house, Mirador in West ......
Having grown up and lived around the Mediterranean Sea, Sue Dahman is sharing her favourite dishes from these regions, all influenced by her Lebanese background. In Taytas’s Lebanese & Mediterranean Kitchen, Sue presents a variety of mezze dishes, such as foul moudamas, shankliesh and labneh, and some of the Lebanese favourites that you can’t ......
When it comes to legal matters, lawyers and their Spanish-speaking clients fully understand that proper communication is crucial when working on a particular case. Our 3-panel (6-page) guide can help by providing a thorough, up-to-date listing of the most important phrases and key wordsaas well as Spanish translationsawithin the legal field. Our ......
Savory, heart-healthy Lebanese recipes from a renowned chef
The cuisine of Lebanon epitomizes the best of the Mediterranean diet, which is highly regarded for its positive health benefits. Abounding in vegetables, grains, fresh herbs and spices, poultry, and lamb, it yields meals replete with robust, earthy flavors. In Classic ......
Invitations to Sustainability, Cooking, Connection, and Celebration
Food and faith podcasters Derrick Weston and Anna Woofenden invite you into a kitchen where a passion for food, sharing meals, showing hospitality, and understanding cultures, and local foodways collide. Answer the call of a just kitchen, where meal preparation is as much an act of resistance against injustice as are marches and protests.
The New Nordic Cuisine is about getting out into the countryside to forage for the best and most unusual ingredients. Mikkel Karstad shows us how to make 5-6 different dishes from a selection of fourteen favourite ingredients. These range from fennel, berries and sage, to squid, beef and lamb. Beautifully yet sparsely photographed and designed.
Multimedia Food Conversations across Generations and Cultures
This multimedia book generates a rich conversation about food sovereignty, initiated by eight collaborators in the Legacies Project, an intergenerational and intercultural exchange between food justice activists and artists. Their stories come alive in video clips and short photo essays around cross-cutting themes.
