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9781574419146 Academic Inspection Copy
9781684750740 Academic Inspection Copy
  • Maine Home Cooking

  • 175 Recipes from Down East Kitchens
  • Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. She publishes a weekly recipe column,"Tastebuds," in the Bangor Daily News. The column has featured hundreds of recipes-from classic tried-and-true dishes to innovative uses for ......
  • ISBN-13: 9781684750740 (Paperback)
  • Publisher: GLOBE PEQUOT
    Imprint: GOOSEBERRY PATCH
  • Price:
    AUD $61.99
  • Stock: 0 in stock
  • Local release date: 30/04/2024
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Cookery / food & drink etc [WB]National & regional cuisine [WBN]Northeastern & North Atlantic states [1KBBE]
  • End of the Trail Eats

  • Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon
  • Life in the saddle tested the toughest men on the trail and the food they consumed during the greatest controlled movement of Texas Longhorns was equally as hearty. Tired of beans and sourdough biscuits, dining establishments located at the railhead shipping points swarmed with trail-weary wranglers eager for a fine meal. This is authentic and ......
  • ISBN-13: 9781493076994 (Paperback)
  • Publisher: GLOBE PEQUOT
    Imprint: TWODOT
  • Price:
    AUD $50.99
  • Stock: 0 in stock
  • Local release date: 02/04/2024
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: National & regional cuisine [WBN]Preserving & freezing [WBW]Western & Pacific Coast states [1KBBW]
9780806190785 Academic Inspection Copy
  • Corn Dance

  • Inspired First American Cuisine
  • Growing up in Shawnee, Oklahoma, among a host of grandmothers and aunties, Loretta Barrett Oden learned the lessons and lore of Potawatomi cooking, along with those of her father's family, whose ancestors arrived on the Mayflower. This rich cultural blend came to bear in the iconic restaurant she opened in Santa Fe, the Corn Dance CafE, where many ......
  • ISBN-13: 9780806190785 (Hardback)
  • Publisher: UNIVERSITY OF OKLAHOMA PRESS
    Imprint: UNIVERSITY OF OKLAHOMA PRESS
  • Price:
    AUD $80.99
  • Stock: 0 in stock
  • Local release date: 29/01/2024
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: History of the Americas [HBJK]National & regional cuisine [WBN]USA [1KBB]
  • Florida Keys Cookbook

  • Now in its third edition, Victoria Shearer's successful cookbook is being taken to the next level with over 65 new recipes and even more archival photos. A perfect guide for home cooks of all levels of cooking, The Florida Keys Cookbook invites readers to experience the culinary excellence and cultural wonder that embodies the Florida Keys.
  • ISBN-13: 9781683343332 (Paperback)
  • Publisher: GLOBE PEQUOT
    Imprint: PINEAPPLE PRESS
  • Price:
    AUD $61.99
  • Stock: 0 in stock
  • Local release date: 03/01/2024
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: National & regional cuisine [WBN]Central Southern states [1KBBS]
  • Wisconsin Field to Fork

  • Farm-Fresh Recipes from the Dairy State
  • Within the last two decades, much has changed in the world of food. Farm-to-table dining has become best practice in restaurants across the country. Farmers have diversified their crops to meet the needs of both creative chefs and increasingly adventurous home cooks. Consumers have an increasing interest in connecting with those who make and grow ......
  • ISBN-13: 9781493067695 (Hardback)
  • Publisher: GLOBE PEQUOT
    Imprint: GLOBE PEQUOT
  • Price:
    AUD $61.99
  • Stock: 0 in stock
  • Local release date: 01/01/2024
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Health & wholefood cookery [WBH]National & regional cuisine [WBN]North Central & Mid-West states [1KBBN]
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