Melding the rural and the urban with the local, regional, and global, Levantine cuisine is a mElange of ingredients, recipes, and modes of consumption rooted in the Eastern Mediterranean. Making Levantine Cuisine provides much-needed scholarly attention to the region's culinary cultures while teasing apart the tangled histories and knotted ......
Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South
In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South. The New Southern-Latino Table features 5 original and delightfully tasty recipes ......
In 15,000-year-old archaeological sites throughout Texas and Northeastern Mexico, records left by Indigenous communities tell stories about their food practices. Author and chef Adan Medrano, a descendant of these communities, has made it his life's work to document these food practices. With Medrano's expert eye, in this book we can learn about ......
A Guide to Culturally Sensitive Nutrition Care in the United States
Culture, Foodways and Counseling: A Guide to Culturally Sensitive Nutrition Care in the United States (second edition to Cultural Food Practices) is authentically written and reviewed by nutrition professionals who share knowledge, insights, and counseling guidance from their own culture or religious practices. This edition addresses many of the ......
Serving up an eclectic mix of foods, Atlanta boasts a host of talented chefs along with a devoted foodie community. With several James Beard Foundation Award semifinalists, Atlanta continues to pioneer the South from casual comfort to the finer foods. With 100 recipes for the home cook from Atlanta's most celebrated eateries and showcasing over ......
The 200-year-old cookbook every modern food lover needs Originally published in 1824, Mary Randolph's The Virginia House-wife has come to be regarded as the most influential American cookbook of the nineteenth century. This unique edition includes a complete facsimile of the original book-with recipes for delicacies such as lobster sauce and ......
Conceived during the 2020 COVID-19 lockdown and the accompanying rise in anti-Asian bigotry, Word of Mouth: Asian American Artists Sharing Recipes is an artists' cookbook featuring stories and artwork from twenty-four Asian American and Asian diaspora artists from across the United States, with contributions that range from Los Angeles-based ......
Mary Martha Greene, author of the bestselling The Cheese Biscuit Queen Tells All, returns with signature sass and 80 new recipes in The Cheese Biscuit Queen, Kiss My Aspic! - a delicious romp through Southern recipes and tales, with just enough spice that you'll be fluttering your hand fan.
