Show me a recipe with pecans, and I have to try it. Attributing her own love of this American nut to the state of her birth--Georgia is the nation's leader in growing pecans--and to the happy fact that her mother ""hardly made a cookie, candy, or pan of Sunday dressing without them,"" Kathleen Purvis teaches readers how to find, store, cook, and ......
Our favorite comfort foods just always seem to make us feel better! Between sports practices, work schedules and after-school activities, what's a busy mom to do? We've sped up all of our favorite dishes for you by using grocery-store convenience products such as refrigerated bread dough, frozen pasta and other prepared items from the deli and ......
Alternative Food Movements and Religious Life in the United States
Ethical and moral concerns about food and diet commonly feature in individuals' religious identities and expressions. These concerns extend beyond what one should eat to include how food should be prepared and produced. As Adrienne Krone demonstrates in this ethnographic study, participants in alternative food movements are developing new ways to ......
Alternative Food Movements and Religious Life in the United States
Ethical and moral concerns about food and diet commonly feature in individuals' religious identities and expressions. These concerns extend beyond what one should eat to include how food should be prepared and produced. As Adrienne Krone demonstrates in this ethnographic study, participants in alternative food movements are developing new ways to ......
Debunking the mythologized South of the food writing world Pick up a contemporary cookbook or food magazine from the American South and you may notice that much of the writing isn't really about the food at all. In the late twentieth century, Southern boosters began elevating particular foods and drinks into what they lovingly called ......
Debunking the mythologized South of the food writing world Pick up a contemporary cookbook or food magazine from the American South and you may notice that much of the writing isn't really about the food at all. In the late twentieth century, Southern boosters began elevating particular foods and drinks into what they lovingly called ......
In this new edition we've gathered over 60 recipes from breakfast to dinnertime that make just a couple of servings. Newlyweds, empty-nesters and college students, if you're searching for recipes that don't feed an army, this book is for you! Enjoy flavorful Country-Style Meatloaf and Easy Cheesy Potato Bake any weeknight. Chicken Pot Pie, Pork ......
Distinctive Foods and Stories from Where Eating Local Began
Delve into the rich history of Georgia's signature foods "Taste the State Georgia and the regional foods within it can be a source of pride for people and communities.... This book will prepare you for your next Georgian culinary adventure and give you a bit of history on why southerners eat what they eat." - Mashama Bailey, chef and owner of The ......
Extraordinary Recipes From the Heart of the Old South
Immerse Yourself in the Eclectic and Growing Food Scene of Charleston! From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston's restaurants down to her top picks. From fried chicken to shrimp and grits, The New Charleston Chef's Table delivers all the goods that make this ......
