This is a book for anyone who loves Chinese black tea. Keemun is the first Chinese black tea to go abroad. In The Lady of the Camellias (1848), there is a mention of the habit of drinking Keemun in the society at that time. This book takes Keemun black tea as the narrative core, tells the evolution of Keemun from ancient times to present, and the ......
2020 Gourmand World Cookbook Award Winner of the Gourmand International World Cookbook Award, Recovering Our Ancestors' Gardens is back! Featuring an expanded array of tempting recipes of indigenous ingredients and practical advice about health, fitness, and becoming involved in the burgeoning indigenous food sovereignty movement, the acclaimed ......
By universal acclaim, Diana Kennedy is the world's authority on the authentic cuisines of Mexico. For decades, she has traveled the length and breadth of the country, seeking out the home cooks, local ingredients, and traditional recipes that make Mexican cuisines some of the most varied and flavorful in the world. Kennedy has published eight ......
Helen Corbitt is to American cuisine what Julia Child is to French. She insisted on the finest, freshest ingredients, served with impeccable style. As Director of Food Services for Neiman Marcus's Zodiac Room, she dazzled celebrities and dignitaries who flocked there for tantalizing cuisine. In The Best from Helen Corbitt's Kitchens, Patty ......
Over 50 original tried and tested recipes which include Paella, Mackerel Escabeche, Seafood Tagine, Crispy Squid, Lobster and many more! Beautiful water colour illustrations by Alice Cleary. Seasonal, sustainable and enjoyable to cook recipes for fish.
This cookbook is a New Mexico classic. It features an assortment of recipes from the kitchens of New Mexico homes and restaurants, many of which have been featured in the pages of New Mexico Magazine. Inside you will learn how to prepare chile and how to build an horno as well as find recipes for traditional favorites including tortillas, ......
Stories and Recipes from the Trans Pecos to the Piney Woods and High Plains to the Gulf Prairies
According to Renaissance woman and Pepper Lady Jean Andrews, although food is eaten as a response to hunger, it is much more than filling one's stomach. It also provides emotional fulfillment. This is borne out by the joy many of us feel as a family when we get in the kitchen and cook together and then share in our labors at the dinner table. Food ......
Early Islamic Culinary Art focuses on the meals in the time of Prophet Muhammad, peace and blessings be upon him, after 14 centuries. This work presents the culinary culture of the time, methods of cooking, kitchen utensils, and recipes from the early Islamic period. The collection of plates used in the pictures is another distinguishing feature ......
A companion cookbook to French Comfort Food, Le French Oven showcases authentic, tantalising French recipes that can be created in the cocotte—the French version of a Dutch oven or casserole dish—in all of its sizes and shapes, from mini to large. Using various techniques such as braising, stewing, roasting, baking, stovetop and frying, Le French ......
