New Foods of the Old West from the Landmark Colorado Restaurant
This cookbook is a celebration of the Fort Restaurant in Morrison, CO and more than 150 favorite recipes developed throughout its 58-year history including its most recent menus, and sixty-five full-color recipe photos. The Fort was an early proponent of locavore food and has featured regional game recipes throughout its history, bringing ......
Though women enter France's culinary professions at higher rates than ever, men still receive the lion's share of the major awards and Michelin stars. Rachel Black looks at the experiences of women in Lyon to examine issues of gender inequality in France's culinary industry. Known for its female-led kitchens, Lyon provides a unique setting for ......
Though women enter France's culinary professions at higher rates than ever, men still receive the lion's share of the major awards and Michelin stars. Rachel Black looks at the experiences of women in Lyon to examine issues of gender inequality in France's culinary industry. Known for its female-led kitchens, Lyon provides a unique setting for ......
Soul food has played a critical role in preserving Black history, community, and culinary genius. It is also a response to--and marker of--centuries of food injustice. Given the harm that our food production system inflicts upon Black people, what should soul food look like today? Christopher Carter's answer to that question merges a history of ......
Authentic Austrian recipes from the time of Empress Maria Theresa
First printed in Vienna in more modest form; now, however, since many versed in cookery gave this book their whole-hearted approval on grounds of its well thought-out approach and presentation, and as a result of multiple entreaties, we present the book in this new edition.
75 Recipes Celebrating the World's Favorite Seafood
With recipes for everything from tasty breakfast bites to brunch, lunch, and hearty entrees, this collection will have family and friends asking to eat in every day of the week. Wow them with such delights as lobster won-tons, egg roulade with lobster, lobster bread pudding, and, of course, variations on the classic lobster roll, lobster bisque, ......
This is a book for anyone who loves Chinese black tea. Keemun is the first Chinese black tea to go abroad. In The Lady of the Camellias (1848), there is a mention of the habit of drinking Keemun in the society at that time. This book takes Keemun black tea as the narrative core, tells the evolution of Keemun from ancient times to present, and the ......
2020 Gourmand World Cookbook Award Winner of the Gourmand International World Cookbook Award, Recovering Our Ancestors' Gardens is back! Featuring an expanded array of tempting recipes of indigenous ingredients and practical advice about health, fitness, and becoming involved in the burgeoning indigenous food sovereignty movement, the acclaimed ......
By universal acclaim, Diana Kennedy is the world's authority on the authentic cuisines of Mexico. For decades, she has traveled the length and breadth of the country, seeking out the home cooks, local ingredients, and traditional recipes that make Mexican cuisines some of the most varied and flavorful in the world. Kennedy has published eight ......
