The only guide and cookbook you need if you dream of sailing anywhere and eating well while you do. Packed with seasoned provisioning tips and over 160vegetarian and pescatarian recipes for anyone who loves good food as much as they love adventure.
Radiating bohemian summer glamour, this is the culmination of a mission to bring easy vegetarian cooking to a time-poor urban population. 100 beautiful recipes using Ibizas luscious fruit and vegetables shot on location at Mirjams home.
In The Townhouse Kitchen, Emanuel and Patricia Sousa offer a series of recipes, tips and personal insight aimed at helping their readers create delicious recipes, prepared with love, care, and an eye for beauty. Offering a whole host of alternatives in terms of ingredients, they invite you to mix and match your recipes to your own taste ......
In 15,000-year-old archaeological sites throughout Texas and Northeastern Mexico, records left by Indigenous communities tell stories about their food practices. Author and chef Adan Medrano, a descendant of these communities, has made it his life's work to document these food practices. With Medrano's expert eye, in this book we can learn about ......
In this enlightening cookbook, chef Jennifer Brule brings southern-style food together with plant-based approaches to eating. Her down-to-earth style and 105 recipes will immediately appeal to vegetarians, vegans, and meat-eaters alike. These dishes are also a boon for those who simply love southern food and want to learn more about options for ......
This beautiful book shares the authors lifetime of growing, tasting and cooking with the most delicious food and flowers, both home-grown and foraged. The easy to follow organic growing guidelines and garden designs are suitable for all climates and gardening abilities. ‘A Delicious Bunch’ features a range of flowers to grace your garden and ......
50 Vegetarian Recipes from 50 Years of Claire's Corner Copia by Claire Criscuolo will be a 50th anniversary celebration cookbook divided into seven chapters: Breakfast, Appetizers & Little Plates, Soups & Salads, Entrees, Dressings & Sauces, Deserts, and Mocktails & Smoothies. Each chapter will contain approximately seven recipes each, ......
Inspiration and Recipes from the People and Places of the Golden State
Plant-powered dietitian Sharon Palmer tells the diverse story of California veganism with recipes showcasing local produce and celebrating the cultural roots, historical legacy, and future of plant-based pioneers in the state. California is where vegan culture all began, and where a diverse group of innovators continue breaking new ground. From ......
My Wholefood Community Plant Based Cook Book reveals favourite recipes from the many wholefood nutrition and cooking classes I have run over the past 30 years. All recipes use plant-based vegan whole foods- whole grains legumes vegetables from land and vegetables from the sea nuts seeds and tasty condiments all super ......
