165 treasured recipes that bring together ancient flavors and 21st-century style
A veteran cookbook author returns to her delicious culinary heritage in this savoury and passionate recipe collection.Victoria Jenanyan Wise grew up with the flavours, scents and seasonings of Armenian cooking - a cuisine that combines Mediterranean tastes with Persian, Arabic and Russian accents. In her first Armenian cookbook, Wise presents ......
Let Marco Polo Naples and Amalfi Coast guide you around this beautiful region. Explore Naples and Amalfi Coast with this handy, pocket-sized, authoritative guide, packed with Insider Tips. Discover boutique hotels, authentic restaurants, the city's trendiest places, and get tips on shopping and what to do on a limited budget. There are plenty ......
From the legendary food columnist for Gray's Sporting Journal (US), three of his good humoured, savvy and down-to-earth cookbooks have been combined in to one package.
Recipes and Stories from America's Best Gelato Makers
Joshua Davis and Bruno Tropeano, two guys right out of college, felt that something was amiss. People in Maine created some of the best of everything in the world - higher education, ships, television doctors, winter boots. But the gelato of which they dreamt could not be found here in Maine, or anywhere else in the United States. Josh and ......
Recipes and Tales from Campfires, Cookouts, and Chuck Wagons
From chuckwagon recipes to dutch-oven favorites for your own campfire, The Cowboy's Cookbook features recipes, photos, and lore celebrating the cowboy's role in the shaping of the American West.
Sweet Treats from the Beehive across the Centuries and around the World
Honey, I'm Homemade: Sweet Treats from the Beehive across the Centuries and around the World showcases a wealth of recipes for cookies, breads, pies, puddings, and cakes that feature honey as an essential ingredient. Collecting recipes from hundreds of cookbooks, noted entomologist May Berenbaum also details the fascinating history of honey ......
Recipes Based on Biodynamic Ingredients, from the Kitchen of the Lukas Klinik
The official Demeter Cookbook presents over 200 recipes, developed and collected by Swiss chef Hermann Spindler, for sauces, soups, hors d'oeuvres, salads, main dishes, puddings and desserts. It also features special recipes for casseroles and gratins, vegetables, quark (curd cheese) dishes, grain dishes, doughs, ......
Nicolas Joly is responsible for producing some of the finest and most highly esteemed wines of France at his CoulÉe de Serrant vineyard. Practising the biodynamic method of agriculture - sometimes referred to as 'premium organic' - he is at the forefront of a movement to return to the concept of terroir, as full expression and embodiment of a ......
