Spanning nearly six hundred years of Japanese food culture, Japanese Foodways, Past and Presentconsiders the production, consumption, and circulation of Japanese foods from the mid-fifteenth century to the present day in contexts that are political, economic, cultural, social, and religious. Diverse contributors--including anthropologists, ......
Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry. As a bird, dinner, commodity, and national icon, the turkey has become as American as the bald eagle (with which it actually competed for supremacy on national insignias).Food historian Andrew F. Smith's ......
Passengers who dined on the Baltimore and Ohio during the heyday of American railroading received fivestar service: white tablecloths, china, and silver; food cooked from scratch; and the undivided attention of skilled waiters. The B& O's cuisine won wide acclaim as the finest railway food in the country. Passengers enjoyed it as the slightly ......
Lavishly illustrated with nearly three hundred gorgeous full-color photos, this engaging guidebook carefully describes forty different edible species of wild mushrooms found around Illinois and surrounding states, including Iowa, Wisconsin, Missouri, Indiana, and Kentucky. With conversational and witty prose, the book provides extensive detail on ......
This fascinating biography tells the story of nineteenth-century America through the life of one of its most magnetic and influential characters: Sojourner Truth. Sojourner Truth's America examines the complex dynamics of the times in which Truth acted, highlighting the transnational contours of her spirituality and early life as a slave, her ......
As the most ecologically efficient and economical source of complete protein in human food, soy is gradually attracting more use in the American diet for its nutritional and financial value. Derived from soybean plants - the leading export crop of the United States and the world's most traded crop - soy produced for human consumption is part of a ......
In this book, one of the leading social theorists and cultural commentators of modern times, turns his gaze on consumption. George Ritzer, author of the famous McDonaldization Thesis, demonstrates the irrational consequences of the rational desire to consume and commodify. He examines how McDonaldization might be resisted, and situates the reader ......
Winner of the Outstanding Manuscript Award from Phi Alpha Theta, this work explains how nationhood emerges by viewing countries as cultural artifacts, a product of ''invented traditions.'' In the case of France, scholars sharply disagree, not only over the nature of French national identity but also over the extent to which diverse and sometimes ......
The ultimate book for anyone cooking with herbs.Created as the ideal reference for anyone with a serious interest in cooking with herbs, spices, or related plant materials, The Herbalist in the Kitchen is truly encyclopedic in scope. It provides detailed information about the uses, botany, toxicity, and flavor chemistry of herbs, as well as a ......
