This facsimile (originally published in 1894) contains a range of recipes, from gruel and beef tea, to devilled bones and fruit jelly, as well as advice on how to look after livestock on a ship (and how to kill it). A brief introduction details the authors' backgrounds and the difficulties faced by cooks at sea.
If Julia Child stood for anything, it was the pleasure found in sharing good food with good people, working hard and being content (even when things arent going your way), and living with joy and abandon. In Karen Karbos new book, Julia Child Rules, she shares the universal themes we can all learn from the master of French cooking and ......
This concise, made for quick-access, kitchen-proof guide will be your next best kitchen tool. Author and Chef Jay Weinstein, CIA-trained veteran of America's finest kitchens (New York's Le Bernardin, Boston's Jasper) expertly selects ingredients and methods for modern sauce-making as well as dips and stocks in this ultimate 6 page laminated ......
Camp Oven Cooking is a unique recipe collection collated from contributions to The Great Coronavirus Camp Oven Cookoff Facebook page. Launched in March 2020 by photo-journalist Peter Lorimer and iconic Australian bush poet and entertainer Murray Hartin, the membership grew to 12,500 people from across Australia in only three months.
Nancy Astor and her niece Nancy Lancaster were two of the great hostesses of the twentieth century, entertaining at a pitch perfect level of luxury, comfort and elegance. The food they served was always delicious, and the discovery of Nancy Astor's privately bound cookbook containing the recipes from the Langhorne family house, Mirador in West ......
In an Age of mass food production, Hauschka considers one of the most neglected aspects of nutrition -- the quality of food. He discusses aspects of food that can be measured by conventional scientific means, as well those that defy quantification by the usual methods. He relates these findings to a historical survey of food cultivation, ......
Over 120 easy to make, family friendly recipes for: Starters and Light meals, Vegetables and Salads, Seafood, Chicken, Meat, Desserts and Baking. PLUS, 130-page Weight Loss Masterclass and 28 Day Weight Loss Menu Plan. Ideal for weight loss, good health, diabetes, cholesterol and heart health.
Beyond Bread and Butter is a celebration of the versatility of sourdough bread. From the simple to the refined, this collection uses fresh and old sourdough to create inspiring recipes, leaving nothing of your loaf to waste. This unique collection connects bakers, chefs and home cooks to share the rich history, culture and craft of bread, and to ......
Savory Aspics, Jiggly Shots, and Outrageous Desserts
Once synonymous with food novelty, gelatin has re-emerged as an attention-grabbing element of creative cuisine and avant-garde drinkology. Ken Albala's most fearless food exploration yet takes readers into the sublime world of aspics past and present. Blending history with his trademark zeal for experimentation, Albala traces gelatin's ......
