Justice for All Those Marginalized by Our Food System
In Jesus for Fishers and Farmers, Gary Nabhan offers a fresh look at the parables of Jesus to bring us into a heart of compassion for those in the food economy hit by this crisis.
The current industrial food system comes at a tremendous economic cost. Dealing with malnutrition, diseases, and environmental degradation costs trillions of dollars, but because that price tag does not show up at the grocery store, it is too often ignored by economists and policymakers.
Water, Oranges, and Race in the Gamtoos Valley of South Africa, 1700-2023
This study of the Gamtoos River floodplain in South Africa's Eastern Cape Province traces its transformation from an eighteenth-century natural landscape of thick bush into an agricultural zone now threatened by climate change. The first half of the book explains how missionaries from the London Missionary Society and residents of the Hankey ......
Water, Oranges, and Race in the Gamtoos Valley of South Africa, 1700-2023
This study of the Gamtoos River floodplain in South Africa's Eastern Cape Province traces its transformation from an eighteenth-century natural landscape of thick bush into an agricultural zone now threatened by climate change. The first half of the book explains how missionaries from the London Missionary Society and residents of the Hankey ......
Rethinking Food and Nutrition Security in the Middle East and North Africa
The report informs the policy dialogue and World Bank engagement on food and nutrition security in Middle East and North Africa through food system transformation at a critical economic and geopolitical juncture in the region.
Food insecurity is proving to be an intransigent problem. This book examines how transport and logistics impact food security in Africa. Using a modeling approach, the report identifies weaknesses and opportunities for improvement along the entire food supply chain.
Improving the Lives of the Creatures We Own, Eat and Use
You don't have to be an animal rights activist to take an interest in how we treat other creatures. All of us, with few exceptions, use animals in some way: for food, research, recreation and companionship. In Britain we eat around a billion chickens every year, while 60% of all mammals on Earth, by biomass, are now livestock. In 2020, ......
Challenges, Contested Knowledge, and the Need for Change
The greatest challenges of the twenty-first century stem from the fact that we are now living in a new epoch: the Anthropocene. The human footprint on the planet can no longer be denied. One of the greatest and most essential human innovations, agriculture, is being increasingly recognised as a leading contributor to climate change. According to global governance bodies, the world will need to feed a predicted nine billion people by 2050. However, in this Anthropocene, we must address the environmental inequalities in how these people will be fed. This book explores our current societal struggles to transition towards more sustainable agrifood systems. It suggests that debates around sustainable agriculture must be social as well as technical, exploring the growth of social movements campaigning for more democratic food systems. However, as each chapter demonstrates, both the problems and the solutions in sustainable agriculture are highly contested. Using the term 'agrifood' to capture the nexus between research, governance and the environment knowledge-environment-governance, this book provides an in-depth and wide-ranging account of current research around agricultural production and food consumption. The book introduces the Anthropocene along with the fundamental question that it poses about human-nature interactions. It outlines the core concerns related to agriculture and food and the debates around the need for agrifood system transitions. Each chapter investigates controversies in the field through case studies. These contributions offer a call for sociologists of agriculture and food to engage with the controversies unfolding in the Anthropocene.
Improving the Lives of the Creatures We Own, Eat and Use
You don't have to be an animal rights activist to take an interest in how we treat other creatures. All of us, with few exceptions, use animals in some way: for food, research, recreation and companionship. In Britain we eat around a billion chickens every year, while 60% of all mammals on Earth, by biomass, are now livestock. In 2020, ......
