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  • Death in the Pot

  • The Impact of Food Poisoning on History
  • Recounts the efforts of industrial societies to make food safer. This book describes the measures taken to protect the public from intentional and unintentional poisoning, and recounts poisoning incidents. It gives a glimpse into history and offers information suitable for laypersons as well as experts in food technology and public health.
  • ISBN-13: 9781591025146 (Hardback)
  • Publisher: GLOBE PEQUOT
    Imprint: PROMETHEUS
  • Price:
    AUD $54.99
  • Stock: 0 in stock
  • Local release date: 01/08/2007
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Social & cultural history [HBTB]Food manufacturing & related industries [KNDF]Hygiene [MBNH1]History of medicine [MBX]
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