Orchards and the Development of Industrial Agriculture
In the nineteenth century, most American farms had a small orchard or at least a few fruit-bearing trees. People grew their own apple trees or purchased apples grown within a few hundred miles of their homes. Nowadays, in contrast, Americans buy mass-produced fruit in supermarkets, and roughly 70 percent of apples come from Washington State. So ......
Only once we understand the long history of human efforts to draw sustenance from the land can we grasp the nature of the crisis that faces humankind today, as hundreds of millions of people are faced with famine or flight from the land. From Neolithic times through the earliest civilizations of the ancient Near East, in savannahs, river valleys ......
Money, Power, and the Corruption of America's Food Industry
Now with a new chapter on the Distribution Barons! Best Books of 2024: "Frerick's prose throughout is both direct and masterfully controlled, with every point supported by extensive references and notes. This is no alarmist screed but rather a careful, systematic, and utterly damning demolition job--an exquisitely informed expose... A genuinely ......
Cotton, Capitalism, and the End of Empire in Egypt
In the first half of the twentieth century, a major change occurred in Egyptian nationalist understandings of imperialism and economic sovereignty. Where once the volatilities of foreign markets and capital were seen as the main threat, over time large landowners and their imperial allies were targeted as the principal obstacles to the country's ......
Cotton, Capitalism, and the End of Empire in Egypt
In the first half of the twentieth century, a major change occurred in Egyptian nationalist understandings of imperialism and economic sovereignty. Where once the volatilities of foreign markets and capital were seen as the main threat, over time large landowners and their imperial allies were targeted as the principal obstacles to the country's ......
Food Industry Market Research, Statistics, Trends and Leading Companies
The food industry is among the most competitive and globally-linked of all business sectors. Plunkett's Food Industry Almanac will be your guide to the entire food business, from production, to distribution, to retailing. This exciting new book covers everything you need to know about the food, beverage and tobacco industry, including: Analysis of ......
Agricultural Cooperatives provides an overview of the cooperative business model tailored specifically to the field of agriculture. The textbook begins by describing the historical and contemporary principles that underpin the cooperative business form, such as member control and equitable distribution of profits. It continues with a discussion of ......
Deborah Wagnon's Marie Sharp: Made in Belize (The Authorized Biography) tells the story of an extraordinary woman from Belize who overcame societal barriers, as well as personal and professional setbacks, to build a hugely successful worldwide business, Marie Sharp's Fine Foods, Ltd. The book traces Marie's life from her early years in San Pedro, ......
Orchards and the Development of Industrial Agriculture
In the nineteenth century, most American farms had a small orchard or at least a few fruit-bearing trees. People grew their own apple trees or purchased apples grown within a few hundred miles of their homes. Nowadays, in contrast, Americans buy mass-produced fruit in supermarkets, and roughly 70 percent of apples come from Washington State. So ......
