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9781948908108 Academic Inspection Copy
9780252086885 Academic Inspection Copy
  • Quinoa

  • Food Politics and Agrarian Life in the Andean Highlands
  • Quinoa's new status as a superfood has altered the economic fortunes of Quechua farmers in the Andean highlands. Linda J. Seligmann journeys to the Huanoquite region of Peru to track the mixed blessings brought about by the surging worldwide popularity of this "exquisite grain." Focusing on how Indigenous communities have confronted globalization, ......
  • ISBN-13: 9780252086885 (Paperback)
  • Publisher: UNIVERSITY OF ILLINOIS PRESS
    Imprint: UNIVERSITY OF ILLINOIS PRESS
  • Price:
    AUD $56.99
  • Stock: 2 in stock
  • Local release date: 03/01/2023
  • Availability: Order will be despatched as soon as possible.
  • Categories: Food & society [JFCV]Social & cultural anthropology, ethnography [JHMC]
9780252086540 Academic Inspection Copy
9781469652177 Academic Inspection Copy
9781682260821 Academic Inspection Copy
9781479827893 Academic Inspection Copy
  • A Rich Brew

  • How Cafes Created Modern Jewish Culture
  • Finalist, 2018 National Jewish Book Award for Modern Jewish Thought and Experience, presented by the Jewish Book Council Winner, 2019 Jordan Schnitzer Book Award, in the Jewish Literature and Linguistics Category, given by the Association for Jewish Studies A fascinating glimpse into the world of the coffeehouse and its role in shaping modern ......
  • ISBN-13: 9781479827893 (Hardback)
  • Publisher: NEW YORK UNIVERSITY PRESS
    Imprint: NEW YORK UNIVERSITY PRESS
  • Price:
    AUD $193.00
  • Stock: 2 in stock
  • Local release date: 14/06/2018
  • Availability: Order will be despatched as soon as possible.
  • Categories: Social & cultural history [HBTB]Food & society [JFCV]Jewish studies [JFSR1]
9780292735811 Academic Inspection Copy
  • Yucatan

  • Recipes from a Culinary Expedition
  • Winner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best International Cookbook Award, 2015 The Art of Eating Prize for Best Food Book of the Year, 2015 The Yucatan Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, ......
  • ISBN-13: 9780292735811 (Hardback)
  • Publisher: UNIVERSITY OF TEXAS PRESS
    Imprint: UNIVERSITY OF TEXAS PRESS
  • Price:
    AUD $139.00
  • Stock: 2 in stock
  • Local release date: 28/06/2014
  • Availability: Order will be despatched as soon as possible.
  • Categories: Food & society [JFCV]National & regional cuisine [WBN]Mexico [1KLCM]
9780806190662 Academic Inspection Copy
9781469669533 Academic Inspection Copy
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