Image by image and hashtag by hashtag, Instagram has redefined the ways we relate to food. Emily J. H. Contois and Zenia Kish edit contributions that explore the massively popular social media platform as a space for self-identification, influence, transformation, and resistance. Artists and journalists join a wide range of scholars to look at ......
Whether as wine, beer, or spirits, alcohol has had a constant and often controversial role in social life. In his innovative book on the attitudes toward and consumption of alcohol, Rod Phillips surveys a 9,000-year cultural and economic history, uncovering the tensions between alcoholic drinks as healthy staples of daily diets and as objects of ......
Finalist, 2018 National Jewish Book Award for Modern Jewish Thought and Experience, presented by the Jewish Book Council Winner, 2019 Jordan Schnitzer Book Award, in the Jewish Literature and Linguistics Category, given by the Association for Jewish Studies A fascinating glimpse into the world of the coffeehouse and its role in shaping modern ......
Orchards and the Development of Industrial Agriculture
In the nineteenth century, most American farms had a small orchard or at least a few fruit-bearing trees. People grew their own apple trees or purchased apples grown within a few hundred miles of their homes. Nowadays, in contrast, Americans buy mass-produced fruit in supermarkets, and roughly 70 percent of apples come from Washington State. So ......
Debating Drinking and Masculinity in the Civil War
Liquor was essential to military culture as well as healthcare regimens in both the Union and Confederate armies. But its widespread use and misuse caused severe disruptions as unruly drunken soldiers and officers stumbled down roads and through towns, colliding with civilians. The problems surrounding liquor prompted debates among military ......
In this book, Abby L. Goode reveals the foundations of American environmentalism and its enduring connections to racism, eugenics, and agrarian ideals. Throughout the nineteenth century, writers as diverse as Martin Delany, Charlotte Perkins Gilman, and Walt Whitman worried about unsustainable conditions such as population growth and plantation ......
In Dining with Madmen: Fat, Food, and the Environment in 1980s Horror, author Thomas Fahy explores America's preoccupation with body weight, processed foods, and pollution through the lens of horror. Conspicuous consumption may have communicated success in the eighties, but only if it did not become visible on the body. American society had come ......
Long before the founding of the Jamestown, Virginia, colony and its Starving Time of 1609-1610-one of the most famous cannibalism narratives in North American colonial history-cannibalism, and accusations of cannibalism, played an important role in the history of food, hunger, and moral outrage. Why did colonial invaders go out of their way to ......
Are children who attend schools near fast food restaurants more likely to be obese than those who live far from them? Obesity research has recently shifted from focusing on individual causes to viewing individuals within their living environments and this is the first volume to offer a broad and balanced perspective on the complex factors that ......
