Beyond Bread and Butter is a celebration of the versatility of sourdough bread. From the simple to the refined, this collection uses fresh and old sourdough to create inspiring recipes, leaving nothing of your loaf to waste. This unique collection connects bakers, chefs and home cooks to share the rich history, culture and craft of bread, and to ......
In The Townhouse Kitchen, Emanuel and Patricia Sousa offer a series of recipes, tips and personal insight aimed at helping their readers create delicious recipes, prepared with love, care, and an eye for beauty. Offering a whole host of alternatives in terms of ingredients, they invite you to mix and match your recipes to your own taste ......
This concise, made for quick-access, kitchen-proof guide will be your next best kitchen tool. Author and Chef Jay Weinstein, CIA-trained veteran of America's finest kitchens (New York's Le Bernardin, Boston's Jasper) expertly selects ingredients and methods for modern sauce-making as well as dips and stocks in this ultimate 6 page laminated ......
Savory Aspics, Jiggly Shots, and Outrageous Desserts
Once synonymous with food novelty, gelatin has re-emerged as an attention-grabbing element of creative cuisine and avant-garde drinkology. Ken Albala's most fearless food exploration yet takes readers into the sublime world of aspics past and present. Blending history with his trademark zeal for experimentation, Albala traces gelatin's ......
Come on Over is filled with recipes and tips for easy, come-as-you-are dining from morning 'til nightime. Try cooking up some overnight coffee cake, sweet berry popover, spicy buffalo bites, pizza by the scoop or Dutch oven stew. It's loaded with helpful ideas for memorable gatherings too.
Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries. Monica Eng and David Hammond draw on decades of exploring the city's food ......
In this new edition we've gathered over 60 recipes from breakfast to dinnertime that make just a couple of servings. Newlyweds, empty-nesters and college students, if you're searching for recipes that don't feed an army, this book is for you! Enjoy flavorful Country-Style Meatloaf and Easy Cheesy Potato Bake any weeknight. Chicken Pot Pie, Pork ......
An original book of photographs and text providing a unique lifestyle/coffee table memoir that follows the life and creative experiences of award-winning and successful Italian-born "pizza acrobat" Chef Renato Viola, whose life itself is as diverse and remarkable as the innovative pizzas he has developed and the ingenious business model he created ......
In today's fast-paced world, getting a delicious home-cooked meal on the table doesn't have to mean hours in the kitchen or complicated techniques. Easy Everyday Meals brings you 220+ foolproof recipes designed specifically for busy families who refuse to compromise on flavor. Collected from home cooks across the country and curated by the ......
