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9781516598328 Academic Inspection Copy
  • Fundamentals of Food Preparation

  • Fundamentals of Food Preparation provides students of the culinary arts with the critical knowledge and skillsets they will need to succeed within professional kitchens. The text provides an overview of the equipment and tools commonly used for food production, including knives, pots, pans, ranges, mixers, food processors, and more. Additionally, ......
  • ISBN-13: 9781516598328 (Paperback)
  • Publisher: COGNELLA ACADEMIC PUBLISHING
    Imprint: COGNELLA ACADEMIC PUBLISHING
  • Price:
    AUD $277.00
  • Stock: 0 in stock
  • Local release date: 28/10/2020
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Dietetics & nutrition [MBNH3]Diets & dieting [VFMD]
Page 1 of 1 (1 items)