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Author: Kimberley Willis View as:     Display per page

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  • Fresh Food in a Jar

  • Pickling, Freezing, Drying, and Canning Made Easy
  • Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying-tips, techniques, and equipment-as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple and step-by-step techniques and photos with over 150 recipes and variations.
  • ISBN-13: 9781493024537 (Paperback)
  • Publisher: GLOBE PEQUOT
    Imprint: GLOBE PEQUOT
  • Price:
    AUD $32.99
  • Stock: 0 in stock
  • Local release date: 14/05/2016
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Cookery / food & drink etc [WB]
Page 1 of 1 (1 items)