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Author: Julie-Ann Wrightson View as:     Display per page

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  • Why Can't I Eat This?

  • Living with food intolerances without losing out on flavour
  • Distinguishing between food intolerances and food allergies is crucial. While lactose and gluten intolerance are widely recognized, mentioning other types such as salicylates and glutamate often elicits confusion. Simplifying it by labeling it as an allergy is sometimes easier than spending time explaining the differences.
  • ISBN-13: 9781923007796 (Paperback)
  • Publisher: PUBLISH CENTRAL
    Imprint: PUBLISH CENTRAL
  • Price:
    AUD $30.00
  • Stock: 165 in stock
  • Local release date: 01/04/2024
  • Availability: Order will be despatched as soon as possible.
  • Categories: Personal & public health [MBNH]
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