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Author: John M. Efron View as:     Display per page

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9781503642607 Academic Inspection Copy
  • All Consuming

  • Germans, Jews, and the Meaning of Meat
  • An engaging 700-year history of meat at the intersection of German and Jewish culture, uniquely illuminating the rich, fraught, and tragic history of German Jewry. In Judaism, meat is of paramount importance as it constitutes the very focal point of the dietary laws. With an intricate set of codified regulations concerning forbidden and ......
  • ISBN-13: 9781503642607 (Hardback)
  • Publisher: STANFORD UNIVERSITY PRESS
    Imprint: STANFORD UNIVERSITY PRESS
  • Price:
    AUD $73.99
  • Stock: 0 in stock
  • Local release date: 28/07/2025
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: European history [HBJD]Social & cultural history [HBTB]Food & society [JFCV]Jewish studies [JFSR1]Germany [1DFG]
Page 1 of 1 (1 items)