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Author: Jay Pierce View as:     Display per page

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9781469621142 Academic Inspection Copy
  • Shrimp

  • A Savor the South (R) Cookbook
  • Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavors of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to center stage with fifty recipes for southern classics, contemporary dishes, and international delicacies. Pierce's lively introduction focuses on the South's ......
  • ISBN-13: 9781469621142 (Hardback)
  • Publisher: THE UNIVERSITY OF NORTH CAROLINA PRESS
    Imprint: THE UNIVERSITY OF NORTH CAROLINA PRESS
  • Price:
    AUD $46.99
  • Stock: 3 in stock
  • Local release date: 31/05/2015
  • Availability: Order will be despatched as soon as possible.
  • Categories: Cooking with fish & seafood [WBTF]
9781469677606 Academic Inspection Copy
  • Shrimp

  • a Savor the South cookbook
  • Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavors of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to center stage with fifty recipes for southern classics, contemporary dishes, and international delicacies. Pierce's lively introduction focuses on the South's ......
  • ISBN-13: 9781469677606 (Paperback)
  • Publisher: THE UNIVERSITY OF NORTH CAROLINA PRESS
    Imprint: THE UNIVERSITY OF NORTH CAROLINA PRESS
  • Price:
    AUD $41.99
  • Stock: 0 in stock
  • Local release date: 29/11/2023
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Cooking with fish & seafood [WBTF]
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