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Author: Gregor Law View as:     Display per page

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  • Cooking for the Senses

  • Vegan Neurogastronomy
  • How do we perceive flavour? How can understanding the senses help us to make better tasting meals?
     
    Wake up to creamy avocado with fragrant orange pepper seasoning and green Tabasco dressing, snack on sweet and citrusy carrot and lime leaf kebabs and curl up with a warming bowl of butternut squash and spinach curry. ......
  • ISBN-13: 9781848193000 (Hardback)
  • Publisher: JESSICA KINGSLEY PUBLISHERS
    Imprint: SINGING DRAGON
  • Price:
    AUD $85.99
  • Stock: 2 in stock
  • Local release date: 16/04/2018
  • Availability: Order will be despatched as soon as possible.
  • Categories: Cookery / food & drink etc [WB]
Page 1 of 1 (1 items)