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Author: David Sterling View as:     Display per page

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9780292735811 Academic Inspection Copy
  • Yucatan

  • Recipes from a Culinary Expedition
  • Winner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best International Cookbook Award, 2015 The Art of Eating Prize for Best Food Book of the Year, 2015 The Yucatan Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, ......
  • ISBN-13: 9780292735811 (Hardback)
  • Publisher: UNIVERSITY OF TEXAS PRESS
    Imprint: UNIVERSITY OF TEXAS PRESS
  • Price:
    AUD $139.00
  • Stock: 0 in stock
  • Local release date: 28/06/2014
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Food & society [JFCV]National & regional cuisine [WBN]Mexico [1KLCM]
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