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Author: Cynthia Graubart View as:     Display per page

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9781469677583 Academic Inspection Copy
  • Chicken

  • a Savor the South cookbook
  • While fried chicken may be the South's iconic dish, when it comes to southern foodways, there are a lot of ways to love America's most popular fowl. Preparations range from Country Captain to Carolina Chicken Bog to Chicken and Parslied Dumplings and more. Here, Cynthia Graubart celebrates the bird in all its glory, southern style and beyond. This ......
  • ISBN-13: 9781469677583 (Paperback)
  • Publisher: THE UNIVERSITY OF NORTH CAROLINA PRESS
    Imprint: THE UNIVERSITY OF NORTH CAROLINA PRESS
  • Price:
    AUD $41.99
  • Stock: 0 in stock
  • Local release date: 29/11/2023
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Cooking with chicken & other poultry [WBTC]Central Southern states [1KBBS]
Page 1 of 1 (1 items)