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Author: Carole Counihan View as:     Display per page

Page 1 of 1 (2 items)
9781682262641 Academic Inspection Copy
  • Chefs, Restaurants, and Culinary Sustainability

  • The centrality of food to the human experience always places it at the crux of global crises, whether catastrophic climate change, the collapse of biodiversity in our shared ecosystem, the threat of pandemics, or the poverty and suffering associated with resource scarcity. The continual reality of these challenges has prompted professionals ......
  • ISBN-13: 9781682262641 (Hardback)
  • Publisher: THE UNIVERSITY OF ARKANSAS PRESS
    Imprint: THE UNIVERSITY OF ARKANSAS PRESS
  • Price:
    AUD $231.00
  • Stock: 0 in stock
  • Local release date: 29/08/2025
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Food & society [JFCV]
9781682262658 Academic Inspection Copy
  • Chefs, Restaurants, and Culinary Sustainability

  • The centrality of food to the human experience always places it at the crux of global crises, whether catastrophic climate change, the collapse of biodiversity in our shared ecosystem, the threat of pandemics, or the poverty and suffering associated with resource scarcity. The continual reality of these challenges has prompted professionals ......
  • ISBN-13: 9781682262658 (Paperback)
  • Publisher: THE UNIVERSITY OF ARKANSAS PRESS
    Imprint: THE UNIVERSITY OF ARKANSAS PRESS
  • Price:
    AUD $76.99
  • Stock: 0 in stock
  • Local release date: 29/06/2025
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Food & society [JFCV]
Page 1 of 1 (2 items)