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Author: Brett Taubman View as:     Display per page

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9781469685410 Academic Inspection Copy
  • Southern Culture on the Fizz

  • An Effervescent Guide to Fermented Foods and Beverages from the American South
  • From beer and kombucha to hot sauce and kimchi, fermented foods and drinks are everywhere. Though it once might have felt like a fleeting trend, fermentation has a long culinary history, especially in the southern United States, where the hotter climate and agricultural tradition of the region helped foster the use of fermentation as a means of ......
  • ISBN-13: 9781469685410 (Paperback)
  • Publisher: THE UNIVERSITY OF NORTH CAROLINA PRESS
    Imprint: THE UNIVERSITY OF NORTH CAROLINA PRESS
  • Price:
    AUD $80.99
  • Stock: 0 in stock
  • Local release date: 11/08/2025
  • Availability: Book will be despatched upon release.
  • Categories: Cookery / food & drink etc [WB]Preserving & freezing [WBW]
Page 1 of 1 (1 items)