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Author: Belinda Ellis View as:     Display per page

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9781469677538 Academic Inspection Copy
  • Biscuits

  • a Savor the South cookbook
  • For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily flour company, teaching people to make biscuits and listening to their stories. "I learned that deep in the soul of a biscuit, there's more than the flour, fat, and milk. A hot biscuit embodies a memory of place and family," she writes. Ellis's heartfelt ......
  • ISBN-13: 9781469677538 (Paperback)
  • Publisher: THE UNIVERSITY OF NORTH CAROLINA PRESS
    Imprint: THE UNIVERSITY OF NORTH CAROLINA PRESS
  • Price:
    AUD $38.99
  • Stock: 0 in stock
  • Local release date: 29/11/2023
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Cakes, baking, icing & sugarcraft [WBVS]Central Southern states [1KBBS]
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