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Author: Andrea Weigl View as:     Display per page

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9781469677545 Academic Inspection Copy
  • Pickles and Preserves

  • a Savor the South cookbook
  • Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it's savory Yellow Squash Pickles and peaches, pickled, brandied, or as a thick butter. And in the fall, she folds her Fig ......
  • ISBN-13: 9781469677545 (Paperback)
  • Publisher: THE UNIVERSITY OF NORTH CAROLINA PRESS
    Imprint: THE UNIVERSITY OF NORTH CAROLINA PRESS
  • Price:
    AUD $41.99
  • Stock: 0 in stock
  • Local release date: 29/11/2023
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Cookery by ingredient [WBT]Preserving & freezing [WBW]Central Southern states [1KBBS]
Page 1 of 1 (1 items)