Contact us on (02) 8445 2300
For all customer service and order enquiries
Filter by
Keyword
Release Date
Availability

Author: Alexander Quinlan View as:     Display per page

Page 1 of 1 (1 items)
  • Cookery for Seamen

  • This facsimile (originally published in 1894) contains a range of recipes, from gruel and beef tea, to devilled bones and fruit jelly, as well as advice on how to look after livestock on a ship (and how to kill it). A brief introduction details the authors' backgrounds and the difficulties faced by cooks at sea.
  • ISBN-13: 9781906367626 (Hardback)
  • Publisher: UNICORN PRESS
    Imprint: UNICORN PRESS
  • Price:
    AUD $17.99
  • Stock: 40 in stock
  • Local release date: 24/09/2020
  • Availability: Order will be despatched as soon as possible.
  • Categories: Maritime history [HBTM]Cookery / food & drink etc [WB]
Page 1 of 1 (1 items)