Contact us on (02) 8445 2300
For all customer service and order enquiries
Filter by
Keyword
Release Date
Availability

Author: Chef Jay Weinstein View as:     Display per page

Page 1 of 1 (3 items)
  • Chef's Guide to Sauces & Dips

  • A Quickstudy Laminated Reference
  • This concise, made for quick-access, kitchen-proof guide will be your next best kitchen tool. Author and Chef Jay Weinstein, CIA-trained veteran of America's finest kitchens (New York's Le Bernardin, Boston's Jasper) expertly selects ingredients and methods for modern sauce-making as well as dips and stocks in this ultimate 6 page laminated ......
  • ISBN-13: 9781423241775 (FOLD-OUT BOOK OR CHART )
  • Publisher: BARCHARTS PUBLISHING
    Imprint: BARCHARTS PUBLISHING
  • Price:
    AUD $19.99
  • Stock: 30 in stock
  • Local release date: 30/07/2019
  • Availability: Order will be despatched as soon as possible.
  • Categories: Reference works [GBC]Cookery / food & drink etc [WB]Cookery dishes & courses [WBV]
  • Chef's Guide to Herbs & Spices

  • A Quickstudy Laminated Reference Guide
  • Essential 6 page laminated kitchen-proof guide for both the professional chef and homegrown culinary enthusiast. Chef Jay Weinstein, CIA-trained veteran of America's finest kitchens, including New York's Le Bernardin and Boston's Jasper enumerates the relevant leaves, seeds, barks, buds, resins, and other plant-based seasonings of modern world ......
  • ISBN-13: 9781423239772 (FOLD-OUT BOOK OR CHART )
  • Publisher: BARCHARTS PUBLISHING
    Imprint: BARCHARTS PUBLISHING
  • Price:
    AUD $19.99
  • Stock: 0 in stock
  • Local release date: 30/01/2019
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Reference works [GBC]Cookery / food & drink etc [WB]Cooking with herbs & spices [WBTH]
Page 1 of 1 (3 items)