Veganissimo showcases vegan cooking at its most creative, innovative, and delectable, firmly establishing it as a unique cuisine in its own right. Leigh Drew’s clear, step-by-step instructions make preparing vegan food easy and fun, and her distinctive approach to flavor creation—which makes the most of vegan culinary ......
your guide to salting wisely and well, with recipes
From making your own salt to cooking the perfect steak, from specialty flavoured salts to salty ice cream, the recipes and techniques in this book range from the practical to the surprising. They will enable the reader to tackle some of the fundamentals of salting curing, pickling, brining and preserving as well as pair the right salt, in the ......
Best-selling author of ten Raw cookbooks including Everyday Raw and Everyday Raw Gourmet, Matthew Kenney and his team return with a vibrant new cookbook. Innovative and audacious, Plant Food transforms humble fruits and vegetables using the very latest techniques and methods of modern raw cuisine creation. In this book, recipes are grouped by ......
A companion cookbook to French Comfort Food, Le French Oven showcases authentic, tantalising French recipes that can be created in the cocotte—the French version of a Dutch oven or casserole dish—in all of its sizes and shapes, from mini to large. Using various techniques such as braising, stewing, roasting, baking, stovetop and frying, Le French ......
Journeys of the Heart is a book about love and compassion and the resilience of the human spirit. It is a serious but uplifting book; it is the beginning of a conversation about the value of being a carer in today’s world. In 2012, Jodi Rose cared for her beloved husband Murray in his final months of life. She describes the experience as her ......
We all know that greens are good for us. Nutritional powerhouses, greens are low in kilojoules and are among the richest sources of fibre, protein and essential vitamins around. Yet these humble vegetables are usually overlooked in everyday meals. Too often we’re content to drizzle dressing on a few lettuce leaves and call ......
Discover Les Trois Rois—a thousand year old Swiss hotel that continues to welcome guests today—or Rambagh Palace, a palatial hideaway first built as a sanctuary for the female consorts of the Maharaja of Jaiphur. Read about hotels that have defied war and natural disaster, such as Tokyo’s Imperial Hotel—which survived the devastating Great ......
Great, Grand & Famous Chefs and their signature dishes traces the story of the 20th century’s most famous chefs through the line of succession, beginning with the incomparable Antonin Caréme and therootsofFrench ......
