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  • Smoked Beers

  • History, Brewing Techniques, Recipes
  • The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer.
  • ISBN-13: 9780937381762 (Paperback)
  • Publisher: BREWERS PUBLICATIONS
    Imprint: BREWERS PUBLICATIONS
  • Price:
    AUD $30.99
  • Stock: 5 in stock
  • Local release date: 17/06/2001
  • Availability: Order will be despatched as soon as possible.
  • Categories: General cookery & recipes [WBA]Beers [WBXD2]
  • Standards of Brewing

  • Formulas for Consistency and Excellence
  • This book is for all brewers, whether they consider brewing to be art or science. Its simple aim is to highlight what measurements (the numbers) can do to produce product consistency and excellence, by achieving control over raw materials and the brewing process.
  • ISBN-13: 9780937381793 (Paperback)
  • Publisher: BREWERS PUBLICATIONS
    Imprint: BREWERS PUBLICATIONS
  • Price:
    AUD $80.99
  • Stock: 6 in stock
  • Local release date: 31/12/2002
  • Availability: Order will be despatched as soon as possible.
  • Categories: Brewing technology [TDCT1]
  • Stout

  • Michael Lewis, Ph.D., traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today's beer world. Illustrations and photos throughout.
  • ISBN-13: 9780937381441 (Paperback)
  • Publisher: BREWERS PUBLICATIONS
    Imprint: BREWERS PUBLICATIONS
  • Price:
    AUD $24.99
  • Stock: 1 in stock
  • Local release date: 30/01/1996
  • Availability: Order will be despatched as soon as possible.
  • Categories: Beers [WBXD2]
  • The Best of American Beer and Food

  • Pairing & Cooking with Craft Beer
  • This book showcases chefs and craft brewers who cook with beer and pair flavourful beers from pilsner to porter with hand-crafted foods. This cookbook begins by exploring the art of pairing flavorful beers with specific foods, then turns to recipes that incorporate beer, using the various flavors available from today's ales and lagers as food ......
  • ISBN-13: 9780937381915 (Paperback)
  • Publisher: BREWERS PUBLICATIONS
    Imprint: BREWERS PUBLICATIONS
  • Price:
    AUD $46.99
  • Stock: 0 in stock
  • Local release date: 12/09/2007
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: National & regional cuisine [WBN]Beers [WBXD2]
  • The Brewers Association's Guide to Starting Your Own Brewery

  • The Brewers Association's Guide to Starting Your Own Brewery delivers essential industry insight needed by aspiring brewers. This comprehensive guide covers everything from site selection and branding to regulatory requirements and equipment considerations.
  • ISBN-13: 9781938469053 (Paperback)
  • Publisher: BREWERS PUBLICATIONS
    Imprint: BREWERS PUBLICATIONS
  • Price:
    AUD $192.00
  • Stock: 4 in stock
  • Local release date: 31/12/2013
  • Availability: Order will be despatched as soon as possible.
  • Categories: Beverages [WBX]
  • The Compleat Meadmaker

  • Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations
  • Mead (honey wine) is the new buzz among beverage hobbyists as more and more consumers start to make their own. This up-to-date title tells the novice how to begin and the experienced brewer or winemaker how to succeed in this newest of the beverage arts.
  • ISBN-13: 9780937381809 (Paperback)
  • Publisher: BREWERS PUBLICATIONS
    Imprint: BREWERS PUBLICATIONS
  • Price:
    AUD $40.99
  • Stock: 68 in stock
  • Local release date: 27/09/2003
  • Availability: Order will be despatched as soon as possible.
  • Categories: Wines [WBXD1]
  • The Fermentation Kitchen

  • Recipes for the Craft Beer Lover's Pantry
  • Fermented foods are experiencing a resurgence in popularity due to their bold flavors and purported health benefits. Brewer and distiller Gabe Toth has dedicated 15 years to learning and experimenting with the fundamentals of fermented vegetables, condiments, sausage, dairy, meat, bread, vinegar, kombucha, and other live-culture foods. In The ......
  • ISBN-13: 9781938469718 (Paperback)
  • Publisher: BREWERS PUBLICATIONS
    Imprint: BREWERS PUBLICATIONS
  • Price:
    AUD $40.99
  • Stock: 32 in stock
  • Local release date: 01/03/2022
  • Availability: Order will be despatched as soon as possible.
  • Categories: Preserving & freezing [WBW]Beers [WBXD2]
  • The Guide to Craft Beer

  • A pocket guide to understanding, appreciating, and exploring the community of craft beer. Includes a short summary of the craft beer revolution and what makes this the best time to be a beer.

    Whether you want to be a craft beer expert or just learn more before trying your first craft beer, The Guide to Craft Beer will help ......

  • ISBN-13: 9781938469541 (Paperback)
  • Publisher: BREWERS PUBLICATIONS
    Imprint: BREWERS PUBLICATIONS
  • Price:
    AUD $26.99
  • Stock: 1 in stock
  • Local release date: 07/10/2019
  • Availability: Order will be despatched as soon as possible.
  • Categories: Beers [WBXD2]
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