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  • The Brewers Association's Guide to Starting Your Own Brewery

  • The Brewers Association's Guide to Starting Your Own Brewery delivers essential industry insight needed by aspiring brewers. This comprehensive guide covers everything from site selection and branding to regulatory requirements and equipment considerations.
  • ISBN-13: 9781938469053 (Paperback)
  • Publisher: BREWERS PUBLICATIONS
    Imprint: BREWERS PUBLICATIONS
  • Price:
    AUD $192.00
  • Stock: 5 in stock
  • Local release date: 31/12/2013
  • Availability: Order will be despatched as soon as possible.
  • Categories: Beverages [WBX]
  • Smoked Beers

  • History, Brewing Techniques, Recipes
  • The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer.
  • ISBN-13: 9780937381762 (Paperback)
  • Publisher: BREWERS PUBLICATIONS
    Imprint: BREWERS PUBLICATIONS
  • Price:
    AUD $30.99
  • Stock: 5 in stock
  • Local release date: 17/06/2001
  • Availability: Order will be despatched as soon as possible.
  • Categories: General cookery & recipes [WBA]Beers [WBXD2]
  • Brewing Eclectic IPA

  • Pushing the Boundaries of India Pale Ale
  • IPAs command the largest craft-market share, 25.3 percent of volume last year, while still growing by 41 percent.

    Fruit IPA gained more than a share point between 2015 and 2017 YTD (ending 5-28-17). Craft beer's most popular style, India Pale Ale, is experiencing a flavor revolution. Brewers are using a wide range of flavors to push the ......

  • ISBN-13: 9781938469466 (Paperback)
  • Publisher: BREWERS PUBLICATIONS
    Imprint: BREWERS PUBLICATIONS
  • Price:
    AUD $40.99
  • Stock: 4 in stock
  • Local release date: 06/09/2018
  • Availability: Order will be despatched as soon as possible.
  • Categories: Alcoholic beverages [WBXD]Wines [WBXD1]Beers [WBXD2]
  • Brewing Local

  • American-Grown Beer
  • Explore Local Flavor Using Cultivated and Foraged Ingredients Brewers are at the forefront of the locavore movement using locally grown, traditional ingredients, and cultivated and foraged flora to produce beers that capture the essence of place or terroir. Brewing Local examines the history of distinctly American beers, visits farm breweries, and ......
  • ISBN-13: 9781938469275 (Paperback)
  • Publisher: BREWERS PUBLICATIONS
    Imprint: BREWERS PUBLICATIONS
  • Price:
    AUD $40.99
  • Stock: 4 in stock
  • Local release date: 25/09/2016
  • Availability: Order will be despatched as soon as possible.
  • Categories: Brewing technology [TDCT1]
  • Mild Ale

  • History, Brewing, Techniques, Recipes
  • Mild ale is a simple beer to make, but an extremely difficult style to pin down. Although light in body and alcohol, it is complex and full of flavor.
  • ISBN-13: 9780937381687 (Paperback)
  • Publisher: BREWERS PUBLICATIONS
    Imprint: BREWERS PUBLICATIONS
  • Price:
    AUD $30.99
  • Stock: 4 in stock
  • Local release date: 31/07/1999
  • Availability: Order will be despatched as soon as possible.
  • Categories: Beers [WBXD2]
  • Kolsch

  • History, Brewing Techniques, Recipes
  • Murder and Death, Cow Mouth, Gut Rot, Bitchy Maidjudging from the recipe names, the beer-drinking public of Cologne during the Middle Ages was a tough crowd. Home to this delicate golden ale, Cologne (Koln in German) enjoys one of the oldest brewing traditions around.
  • ISBN-13: 9780937381588 (Paperback)
  • Publisher: BREWERS PUBLICATIONS
    Imprint: BREWERS PUBLICATIONS
  • Price:
    AUD $30.99
  • Stock: 4 in stock
  • Local release date: 30/01/1999
  • Availability: Order will be despatched as soon as possible.
  • Categories: Food & beverage technology [TDCT]Beers [WBXD2]
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