The 7th edition of Sports Nutrition is the ultimate guide to fueling athletic performance at every level. Packed with cutting-edge research and practical strategies, the book covers everything from macronutrient metabolism and hydration to energy balance, supplements, and sport-specific nutrition. With three brand new chapters and an expanded ......
Whether you're a nutrition practitioner, eating disorder specialist, student, or other healthcare professional, the Pocket Guide to Eating Disorders provides a practical and concise resource for understanding, assessing, and addressing dysfunctional eating behaviors. The highly anticipated third edition offers a clear framework grounded in the ......
Written and reviewed by registered dietitian nutritionists practicing in oncology, this comprehensive resource from the Oncology Nutrition Dietetic Practice Group provides both evidence- and experienced-based information for application in clinical practice. This fully updated second edition addresses nutrition through the cancer continuum - from ......
Case Studies for Nutrition and Dietetics Practitioners
Lessons in Foodservice Management: Case Studies for Nutrition and Dietetics Practitioners contains a collection of richly detailed case studies to bring to life topics such as management, leadership, food cost and production, communication, and quality assurance. Designed to accompany traditional foodservice textbooks, for use in a standalone ......
Guidelines for Preparation of Human Milk and Formula in Health Care Facilities
Fully updated, this edition of the authoritative reference guide on infant and pediatric feedings addresses the most up-to-date information on human milk and formula storage, handling, and preparation techniques. Five new chapters have been added. Further updates and additions include the following: The new edition expands the focus of the book ......
Written and reviewed by an interdisciplinary team of registered dietitian nutritionists, physicians, nurses, and pharmacists, this resource provides guidance to health professionals caring for pregnant patients with diabetes, including gestational, type 1, and type 2 diabetes mellitus. Topics addressed include: Demographics of diabetes and ......
A Guide to Culturally Sensitive Nutrition Care in the United States
Culture, Foodways and Counseling: A Guide to Culturally Sensitive Nutrition Care in the United States (second edition to Cultural Food Practices) is authentically written and reviewed by nutrition professionals who share knowledge, insights, and counseling guidance from their own culture or religious practices. This edition addresses many of the ......
The third edition of the Clinical Guide to Nutrition Care in Kidney Disease continues to present practical guidance for nutrition practitioners providing both preventative and therapeutic nutrition care for individuals of all ages with a variety of kidney disorders. Updated with the latest clinical practice guidelines for nutrition in chronic ......
Designed as an easy-to-access essential resource for any registered dietitian nutritionist who provides nutrition care to pediatric patients, this updated third edition includes: Summary and discussion of validated pediatric malnutrition risk screening tools Indicators and criteria for classifying pediatric malnutrition Expanded information on ......
