Now in its third edition, Pocket Guide to Enteral Nutrition delivers streamlined, evidence-based guidance for clinicians involved in the management of adult enteral nutrition across diverse care settings. Updated to reflect current standards and emerging practice trends, this compact reference addresses key topics--from access devices and formula ......
Now in its third edition, Pocket Guide to Parenteral Nutrition provides updated, evidence-based guidance for clinicians involved in the assessment, management, and monitoring of adult parenteral nutrition across a range of care settings. Compact and easy to navigate, this trusted reference supports efficient, patient-centered practice for both ......
The 7th edition of Sports Nutrition is the ultimate guide to fueling athletic performance at every level. Packed with cutting-edge research and practical strategies, the book covers everything from macronutrient metabolism and hydration to energy balance, supplements, and sport-specific nutrition. With three brand new chapters and an expanded ......
A Guide to Culturally Sensitive Nutrition Care in the United States
Culture, Foodways and Counseling: A Guide to Culturally Sensitive Nutrition Care in the United States (second edition to Cultural Food Practices) is authentically written and reviewed by nutrition professionals who share knowledge, insights, and counseling guidance from their own culture or religious practices. This edition addresses many of the ......
Standardized Terminology for the Nutrition Care Process
For everyone who loves and wants to have a printed book, the Nutrition Care Process Terminology (NCPT) Reference Manual features the full collection of the NCPT and resources including the NCP snapshots, terminology reference sheets, and the nutrition diagnosis etiology matrix.
Written by a world-renowned obesity medicine expert, this comprehensive guide is carefully crafted for clinicians to enhance their understanding and practice of weight management using the revolutionary Six Factor approach to identifying and solving each individual's weight loss challenges.
Case Studies for Nutrition and Dietetics Practitioners
Lessons in Foodservice Management: Case Studies for Nutrition and Dietetics Practitioners contains a collection of richly detailed case studies to bring to life topics such as management, leadership, food cost and production, communication, and quality assurance. Designed to accompany traditional foodservice textbooks, for use in a standalone ......
This educational tool provides an overview of how food, insulin, and physical activity affect blood glucose. Clients will learn which foods contain carbs, how to measure carbs in grams or carb choices, using food lists and food labels to count carbs, and estimating portions. A worksheet is provided for diabetes educators to help clients create a ......
