A rebellious Indian proclaiming noble ancestry and entitlement, a military lieutenant foreshadowing the coming of revolution, a blasphemous Creole embroiderer in possession of a bundle of sketches brimming with pornography. All shared one thing in common. During the late eighteenth century, they were deemed to be mad and forcefully admitted to the ......
A rebellious Indian proclaiming noble ancestry and entitlement, a military lieutenant foreshadowing the coming of revolution, a blasphemous Creole embroiderer in possession of a bundle of sketches brimming with pornography. All shared one thing in common. During the late eighteenth century, they were deemed to be mad and forcefully admitted to the ......
By challenging the rules of enslavement and, later, pushing the boundaries of free citizenship in North Carolina, Lunsford Lane (1803-79) became a folk hero to many enslaved Southerners, as well as a generation of abolitionists. Author of a unique "slave narrative" and a speaking partner with some of the era's greatest orators, including William ......
This biography of Beatriz Allende (1942-1977)-revolutionary doctor and daughter of Chile's socialist president, Salvador Allende-portrays what it means to live, love, and fight for change. Inspired by the Cuban Revolution, Beatriz and her generation drove political campaigns, university reform, public health programs, internationalist guerrilla ......
Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. Indeed, all over the world, people rich, poor, or in between rely on legumes, the comforting "culinary equalizer," as Sandra A. Gutierrez succinctly ......
John Shelton Reed's Barbecue celebrates a southern culinary tradition forged in coals and smoke. Since colonial times southerners have held barbecues to mark homecomings, reunions, and political campaigns; today barbecue signifies celebration as much as ever. In a lively and amusing style, Reed traces the history of southern barbecue from its ......
This book explores the built environments of the Bahian Reconcavo plantations and their historical significance in the African Diaspora. More than one million Africans were brought to work in the sugarcane plantations of the Reconcavo region. This massive influx of enslaved Africans had a profound impact on society, influencing various aspects of ......
Race, Class, and Frontier Conflict in Colonial Virginia
In the early seventeenth century, Virginia's Chesapeake region saw the emergence of a multiracial society centered around the profitable tobacco industry. While Native Americans, free and enslaved Africans, and Europeans coexisted and interacted, a hierarchical order formed with a small elite planting class, led by Governor William Berkeley, ......
From the earliest days of European settlement in the South, as in many rural economies around the globe, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts--notably, bacon--became some of the most important traditional southern foodstuffs. In this cookbook, Fred Thompson captures a humble ingredient's regional ......
