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  • Against Heritage

  • The Reinvention of Traditional Foods
  • The rise of "heritage" foods-that is, the reinvention of traditional foods-has enjoyed a high profile thanks to the oft-praised efforts of chefs such as Sean Brock and Rene Redzepi. But Lily Kelting observes the popularity of heritage foods as something more: a global movement in response to climate catastrophe and the rise of right-wing, populist ......
  • ISBN-13: 9781469694535 (Hardback)
  • Publisher: THE UNIVERSITY OF NORTH CAROLINA PRESS
    Imprint: THE UNIVERSITY OF NORTH CAROLINA PRESS
  • Price:
    AUD $229.00
  • Stock: 0 in stock
  • Local release date: 29/04/2026
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Food & society [JFCV]Ethnic studies [JFSL]Asia [1F]
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