Contact us on (02) 8445 2300
For all customer service and order enquiries
Filter by
Keyword
Release Date
Availability

Publisher - THE UNIVERSITY OF NORTH CAROLINA PRESS View as:     Display per page

Page 13 of 99 (886 items) << < Prev Next > >>
9781469679853 Academic Inspection Copy
  • Awaiting Their Feast

  • Latinx Food Workers and Activism from World War II to COVID-19
  • Though Latinx foodways are eagerly embraced and consumed by people across the United States, the nation exhibits a much more fraught relationship with Latinx people, including the largely underpaid and immigrant workers who harvest, process, cook, and sell this desirable food. Lori A. Flores traces how our dual appetite for Latinx food and Latinx ......
  • ISBN-13: 9781469679853 (Hardback)
  • Publisher: THE UNIVERSITY OF NORTH CAROLINA PRESS
    Imprint: THE UNIVERSITY OF NORTH CAROLINA PRESS
  • Price:
    AUD $255.00
  • Stock: 0 in stock
  • Local release date: 14/04/2025
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: History of the Americas [HBJK]Food & society [JFCV]Ethnic studies [JFSL]Hispanic & Latino studies [JFSL4]
9781469679860 Academic Inspection Copy
  • Awaiting Their Feast

  • Latinx Food Workers and Activism from World War II to COVID-19
  • Though Latinx foodways are eagerly embraced and consumed by people across the United States, the nation exhibits a much more fraught relationship with Latinx people, including the largely underpaid and immigrant workers who harvest, process, cook, and sell this desirable food. Lori A. Flores traces how our dual appetite for Latinx food and Latinx ......
  • ISBN-13: 9781469679860 (Paperback)
  • Publisher: THE UNIVERSITY OF NORTH CAROLINA PRESS
    Imprint: THE UNIVERSITY OF NORTH CAROLINA PRESS
  • Price:
    AUD $76.99
  • Stock: 0 in stock
  • Local release date: 14/04/2025
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: History of the Americas [HBJK]Food & society [JFCV]Ethnic studies [JFSL]Hispanic & Latino studies [JFSL4]
9781469676845 Academic Inspection Copy
9781469674742 Academic Inspection Copy
9781469674391 Academic Inspection Copy
  • Bacon

  • a Savor the South cookbook
  • From the earliest days of European settlement in the South, as in many rural economies around the globe, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts--notably, bacon--became some of the most important traditional southern foodstuffs. In this cookbook, Fred Thompson captures a humble ingredient's regional ......
  • ISBN-13: 9781469674391 (Paperback)
  • Publisher: THE UNIVERSITY OF NORTH CAROLINA PRESS
    Imprint: THE UNIVERSITY OF NORTH CAROLINA PRESS
  • Price:
    AUD $46.99
  • Stock: 0 in stock
  • Local release date: 02/05/2023
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Cookery / food & drink etc [WB]Cooking with meat & game [WBTB]
9781469678924 Academic Inspection Copy
9781469677217 Academic Inspection Copy
  • Bahian Reconcavo Plantations

  • Spaces of Power and Resistance
  • This book explores the built environments of the Bahian Reconcavo plantations and their historical significance in the African Diaspora. More than one million Africans were brought to work in the sugarcane plantations of the Reconcavo region. This massive influx of enslaved Africans had a profound impact on society, influencing various aspects of ......
  • ISBN-13: 9781469677217 (Paperback)
  • Publisher: THE UNIVERSITY OF NORTH CAROLINA PRESS
    Imprint: THE UNIVERSITY OF NORTH CAROLINA PRESS
  • Price:
    AUD $25.99
  • Stock: 0 in stock
  • Local release date: 13/10/2023
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: History of the Americas [HBJK]
9781469677507 Academic Inspection Copy
  • Barbecue

  • a Savor the South cookbook
  • John Shelton Reed's Barbecue celebrates a southern culinary tradition forged in coals and smoke. Since colonial times southerners have held barbecues to mark homecomings, reunions, and political campaigns; today barbecue signifies celebration as much as ever. In a lively and amusing style, Reed traces the history of southern barbecue from its ......
  • ISBN-13: 9781469677507 (Paperback)
  • Publisher: THE UNIVERSITY OF NORTH CAROLINA PRESS
    Imprint: THE UNIVERSITY OF NORTH CAROLINA PRESS
  • Price:
    AUD $46.99
  • Stock: 0 in stock
  • Local release date: 30/10/2023
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Cooking with specific gadgets [WBS]USA [1KBB]
9781469674407 Academic Inspection Copy
  • Beans and Field Peas

  • a Savor the South cookbook
  • Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. Indeed, all over the world, people rich, poor, or in between rely on legumes, the comforting "culinary equalizer," as Sandra A. Gutierrez succinctly ......
  • ISBN-13: 9781469674407 (Paperback)
  • Publisher: THE UNIVERSITY OF NORTH CAROLINA PRESS
    Imprint: THE UNIVERSITY OF NORTH CAROLINA PRESS
  • Price:
    AUD $46.99
  • Stock: 0 in stock
  • Local release date: 02/05/2023
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Cookery / food & drink etc [WB]
Page 13 of 99 (886 items) << < Prev Next > >> Download ISBNS (max 500)