John Shelton Reed's Barbecue celebrates a southern culinary tradition forged in coals and smoke. Since colonial times southerners have held barbecues to mark homecomings, reunions, and political campaigns; today barbecue signifies celebration as much as ever. In a lively and amusing style, Reed traces the history of southern barbecue from its ......
This book explores the built environments of the Bahian Reconcavo plantations and their historical significance in the African Diaspora. More than one million Africans were brought to work in the sugarcane plantations of the Reconcavo region. This massive influx of enslaved Africans had a profound impact on society, influencing various aspects of ......
Young Women, Sex, and Rebellion Before the Sixties
In this innovative and revealing study of midcentury American sex and culture, Amanda Littauer traces the origins of the "sexual revolution" of the 1960s. She argues that sexual liberation was much more than a reaction to 1950s repression because it largely involved the mainstreaming of a counterculture already on the rise among girls and young ......
Race, Class, and Frontier Conflict in Colonial Virginia
In the early seventeenth century, Virginia's Chesapeake region saw the emergence of a multiracial society centered around the profitable tobacco industry. While Native Americans, free and enslaved Africans, and Europeans coexisted and interacted, a hierarchical order formed with a small elite planting class, led by Governor William Berkeley, ......
From the earliest days of European settlement in the South, as in many rural economies around the globe, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts--notably, bacon--became some of the most important traditional southern foodstuffs. In this cookbook, Fred Thompson captures a humble ingredient's regional ......
From the earliest days of European settlement in the South, as in manyrural economies around the globe, cured pork became a main source of sustenance,and the cheaper, lower-on-the-hog cuts-notably, bacon-becamesome of the most important traditional southern foodstuffs. In this cookbook,Fred Thompson captures a humble ingredient's regional ......
The Haitian Revolution was a powerful blow against colonialism and slavery, and as its thinkers and fighters blazed the path to universal freedom, they forced anticolonial, antislavery, and antiracist ideals into modern political grammar. The first state in the Americas to permanently abolish slavery, outlaw color prejudice, and forbid ......
The Haitian Revolution was a powerful blow against colonialism and slavery, and as its thinkers and fighters blazed the path to universal freedom, they forced anticolonial, antislavery, and antiracist ideals into modern political grammar. The first state in the Americas to permanently abolish slavery, outlaw color prejudice, and forbid ......
Latinx Food Workers and Activism from World War II to COVID-19
Though Latinx foodways are eagerly embraced and consumed by people across the United States, the nation exhibits a much more fraught relationship with Latinx people, including the largely underpaid and immigrant workers who harvest, process, cook, and sell this desirable food. Lori A. Flores traces how our dual appetite for Latinx food and Latinx ......
