This special issue of the Appalachian Heritage dedicated to the fortieth anniversary of the Appalachian Writers' Workshop, features writing from the magazine's archives by Harriette Simpson Arnow, Jim Wayne Miller, James Still, Ron Rash, Kathryn Stripling Byer, Crystal Wilkinson, Silas House, Pamela Duncan, Frank X Walker, Holly Goddard Jones, ......
How Three Women Entrepreneurs Built Successful Big Businesses in the Mid-Twentieth Century
Too often, depictions of women's rise in corporate America leave out the first generation of breakthrough women entrepreneurs. Here, Edith Sparks restores the careers of three pioneering businesswomen--Tillie Lewis (founder of Flotill Products), Olive Ann Beech (cofounder of Beech Aircraft), and Margaret Rudkin (founder of Pepperidge Farm)--who ......
CrossCurrents connects the wisdom of the heart with the life of the mind and the experiences of the body. The journal is operated through its parent organization, the Association for Public Religion and Intellectual Life (APRIL), an interreligious network of academics, activists, artists, and community leaders seeking to engage the many ways ......
From the Reagan years to the present, the labor movement has faced a profoundly hostile climate. As America's largest labor federation, the AFL-CIO was forced to reckon with severe political and economic headwinds. Yet the AFL-CIO survived, consistently fighting for programs that benefited millions of Americans, including social security, ......
How the Revolutions of the Sixties Became the Popular Culture of the Seventies
In this book, Judy Kutulas complicates the common view that the 1970s were a time of counterrevolution against the radical activities and attitudes of the previous decade. Instead, Kutulas argues that the experiences and attitudes that were radical in the 1960s were becoming part of mainstream culture in the 1970s, as sexual freedom, gender ......
This issue of the Appalachian Heritage features writing from William Kelley Woolfitt, Joseph Bathanti, Julia Campbell Johnson, Janet S. Holloway, Noel Smith, an interview with Connie May Fowler, a craft essay from Scott Honeycutt, and more. For more information including how to subscribe to the journal please visit appalachianreview.net.
Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Corn's recipes emphasize seasonality. High summer calls for fresh corn eaten on the cob or shaved into salads, sautes, and ......
Fruit collects a dozen of the South's bountiful locally sourced fruits in a cook's basket of fifty-four luscious dishes, savory and sweet. Demand for these edible jewels is growing among those keen to feast on the South's natural pleasures, whether gathered in the wild or cultivated with care. Indigenous fruits here include blackberries, mayhaws, ......
CrossCurrents connects the wisdom of the heart with the life of the mind and the experiences of the body. The journal is operated through its parent organization, the Association for Public Religion and Intellectual Life (APRIL), an interreligious network of academics, activists, artists, and community leaders seeking to engage the many ways ......
