Southern wetlands, with their moss-draped trees and dark water obscuring mysteries below, are eerily beautiful places, home to ghost stories and haunting, ethereal light. The newest collection from award-winning photographer Keith Carter, Ghostlight captures the otherwordly spirits of swamps, marshes, bogs, baygalls, bayous, and fens in more than ......
Flintknapping is an ancient craft enjoying a resurgence of interest among both amateur and professional students of prehistoric cultures. In this new guide, John C. Whittaker offers the most detailed handbook on flintknapping currently available and the only one written from the archaeological perspective of interpreting stone tools as well as ......
Short stories by a celebrated playwright bare the horrors of the Syrian civil war. A selection of stories by Syrian author and playwright Mustafa Taj Aldeen Almosa about characters enduring the horrors of the Syrian civil war. With exquisite wit and lightness of touch, Almosa portrays the internal world of characters facing great physical ......
The Parsi Community of India and the Making of Modern Iran
Honorable Mention, Hamid Naficy Iranian Studies Book Award from the Association of Iranian Studies In the aftermath of the seventh-century Islamic conquest of Iran, Zoroastrians departed for India. Known as the Parsis, they slowly lost contact with their ancestral land until the nineteenth century, when steam-powered sea travel, the increased ......
A guide to the fundamentals of understanding film history, filmmaking, and film appreciation. Film is not just a medium; it is also a language-and a global one at that. Essential Film History describes how this language emerged and how it has matured over the course of more than 125 years. Beginning with the experiments of the late nineteenth ......
Although alcohol is generally forbidden in Muslim countries, beer has been an important part of Egyptian identity for much of the last century. Egypt's Stella beer (which only coincidentally shares a name with the Belgian beer Stella Artois) became a particularly meaningful symbol of the changes that occurred in Egypt after British Occupation. ......
An approachable ethnography of how grasshoppers are harvested, sold, and consumed in Oaxaca. Chapulines (toasted grasshoppers) are not a delicacy in Oaxaca. They are just food-good food-and a protein-rich seasonal snack that is the product of a long-standing industry based overwhelmingly on the labor of women. Jeffrey Cohen has interviewed ......
An approachable ethnography of how grasshoppers are harvested, sold, and consumed in Oaxaca. Chapulines (toasted grasshoppers) are not a delicacy in Oaxaca. They are just food-good food-and a protein-rich seasonal snack that is the product of a long-standing industry based overwhelmingly on the labor of women. Jeffrey Cohen has interviewed ......
