A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the largest ever written on one of the worlds most alluring, sun-drenched and seductive cultures. The first section focuses on Provencal cuisine, with over 150 classic recipes, which are delicious, ......
Home should be a retreat, a place for our minds to slow down and unwind, a place that feels safe and free of the stresses and insecurities of the outside world. Many people fear pattern and strong colour, thinking it can take this sense of calmness away. But pattern, when chosen carefully, can ground a space and create an atmosphere that ......
Harriet Anstruther is a leading interior designer whose work has featured in the “New York Times T Magazine” amongst many others. This, Harriet Anstruther’s first book, showcases her projects and inspirations and provides an insight into her ......
A Four Step Plan, Using Conventional & Alternative Medical Approaches
The best way to treat infertility is by a combination of conventional and alternative medical approaches. This title is rich in practical information and effective strategies for getting pregnant if you have had difficulties conceiving. The author is a medical doctor who devotes her life to helping women by inspiring, educating and ......
Master Chocolatier Paul A Young has assembled a glittering array of friends and colleagues who have contributed to this collection of glorious recipes. From how to make sweets and candy to baked goods, desserts, ice cream and drinks, under Pauls professional hand these are transformed into mouthwatering recipes for the home cook.
What role did Scotch whisky play in the development of the steam engine? Who first coined the word ‘alcohol’ ? Spirits and drink historians Anistatia Miller and Jared Brown know. They have been on a spirituous journey since they first launched their website Shaken Not Stirred: A Celebration of the Martini and the book by ......
Rousham in Oxfordshire was one of the first landscape gardens created in England and is, still, one of the most influential. Designed by William Kent in the late 1730s for the Cottrell-Dormer family (who are its owners today) it has become a place of pilgrimage for landscape architects and garden designers worldwide as well as garden lovers.
From the first ripe cherries in early summer to the smoky autumnal flavours of quince and medlar, The Orchard Cook contains over 80 sweet and savoury recipes. Classics are rediscovered here - fruit pies, tarte tatin, membrillo - as well as the more unusual - oysters with apple mignonette, Georgian sour plum sauce and pear juice-soused mackerel.
