Judging from the testimonials currently pouring in from both David’s colleagues and clients, it is justifiable to say that this first retrospective has been hotly anticipated for over twenty years. Covering an eclectic mix of portraiture, landscape and social observation, David’s sitters read like a list of Who’s Who in the world of art, cinema, ......
A memoir of a foreign couple's sojourn in the remote village of Loutses, on the higher slope of Mount Pantokrator in north-east Corfu. It describes their encounters with the villagers, who were never shy to share their time-honoured recipes.
In the past decade alone, globalisation has presented us with very diverse culinary products and influences and we love to eat them all. Together with the international wine market s ever-changing array of products, finding our bearings in this maze of choice can be complex and intimidating. No longer. Here is a book that covers an extraordinarily ......
A Mother's Quest to Help Her Daughter Overcome Anorexia and Bulimia
This title presents a revolutionary approach offering the first home treatment programme for sufferers of eating disorders and their carers. It is based on the concepts of neuroplasticity - re-wiring the brain to transform negative thoughts and emotions into positive ones - and mindful awareness. It provides a holistic plan to address ......
New Hall is one of the oldest moated houses in England situated in Sutton Chase, Warwickshire and its owners included the Earls of Warwick whose fortunes rose and fell according to the political and economic pressures of the times. This is the history of England's in 5 centuries and illustrated with atmospheric photography of New Hall itself.
The Picasso sketchbook featured here dates back to March 1923 and has never been seen before.It was part of a cache of works stolen over decades by Picasso's electrician and only discovered when he and his wife tried to sell some pieces in 2020. A facsimilie of the sketchbook itself, bound in real linen cloth that has been specifically aged to ......
Nourishing Favourites from the Como Shambhala Kitchens
With the belief that food could be both healthful and pleasurable, entrepreneur Christina Ong developed the awardwinning COMO Shambhala Cuisine for her COMO Hotels and Resorts worldwide. Here, 147 classics have been reworked for the home cook, from no-cook juice combinations and raw salads to luxurious dishes suitable for entertaining.
Economically challenged as we are again in 2012, this is the perfect way to reduce the family grocery bill and at the same time produce simple classic food. Over 300 classic recipes that you can’t find in modern cookery books such as Baked Eggs, Kedgeree, Steak and Kidney Pudding and Apple Dumplings sit easily alongside ......
