Dutch born Suzanne Loggere, a prominent and respected interior designer has guided numerous international design projects. Her renowned style has been captured in this book, full of inspirational images ready to entice a new generation of interior designers.
The New Nordic Cuisine is about getting out into the countryside to forage for the best and most unusual ingredients. Mikkel Karstad shows us how to make 5-6 different dishes from a selection of fourteen favourite ingredients. These range from fennel, berries and sage, to squid, beef and lamb. Beautifully yet sparsely photographed and designed.
Even now, when modern technology has made information so easy to exchange, some words are still hard to say. In this book, Shane Connolly examines the language of flowers in the context of love - that most tricky and subtle of emotions. Using a selection of over fifty gorgeous plants, Shane demonstrates how flowers, whether as single stems or ......
With a foreword by Tricia Guild this is a comprehensive sourcebook with elegant sumptuous images. Ch 1 examines the variety of fibres available, their origins and unique characteristics. Ch 2 shows how fibres become fabrics by spinning, weaving and printing. Ch 3 shows how fabrics are used for curtains, upholstery, cushions and trimmings.
A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the largest ever written on one of the worlds most alluring, sun-drenched and seductive cultures. The first section focuses on Provencal cuisine, with over 150 classic recipes, which are delicious, ......
New Hall is one of the oldest moated houses in England situated in Sutton Chase, Warwickshire and its owners included the Earls of Warwick whose fortunes rose and fell according to the political and economic pressures of the times. This is the history of England's in 5 centuries and illustrated with atmospheric photography of New Hall itself.
A collection of over 40 cocktail recipes with a Caribbean influence are included here. Many are rum based and this book gives detailed explanations of the various types of rum used. Drinks range from the a classic Vodka Martini to the now popular Dark and Moody.
Master Chocolatier Paul A Young has assembled a glittering array of friends and colleagues who have contributed to this collection of glorious recipes. From how to make sweets and candy to baked goods, desserts, ice cream and drinks, under Pauls professional hand these are transformed into mouthwatering recipes for the home cook.
Slow-cooked food and what the author likes to call 'good tempered food', is that proper cooking is all about. In fact it's the chief pleasure of cooking. It's about re-uniting yourself with a sense of pleasure in the kitchen, rediscovering that 'slow' or 'time-taken' doesn't mean difficult. This is a hugely underrated pleasure in it's own right -
