Answers at your fingertips to the essentials of a subject that is challenging at best and that many students struggle with. The 6 page laminated guide focuses on physical chemistry with the details and structure of the subject organized and designed to be a key to the answers that are further supported by your texts and lectures. Use as a review ......
BarCharts' best-selling quick reference to chemistry has been updated and expanded in this new edition. With updated content and an additional panel of information, this popular guide is not only an essential companion for students in introductory chemistry courses but also a must-have refresher for students in higher-level courses. Author Mark D. ......
The QuickStudy Books linecovers the key information on some of the toughest courses today, helping students boost their grades. The books are presented in the clear, concise format readers have come to expect from QuickStudy. Chemistry essentials for all students, including laboratory basics. Easy-to-use reference for concepts designed ......
With the study of molecules and how they interact with one another, theory is important, but the lab is where the true excitement of chemistry lies. This 6 page laminated guide is intended to serve as a reminder and quick study review for all aspects of the chemistry lab, from safety to chemicals, to instruments, and safety again (first, last, and ......
This concise, made for quick-access, kitchen-proof guide will be your next best kitchen tool. Author and Chef Jay Weinstein, CIA-trained veteran of America's finest kitchens (New York's Le Bernardin, Boston's Jasper) expertly selects ingredients and methods for modern sauce-making as well as dips and stocks in this ultimate 6 page laminated ......
This concise, quick-access, kitchen-proof guide is a powerful tool for understanding plant based food options from around the world, how to make them from scratch, and the nutritional value in plant-based meal planning. Essential reference for exploring options, for considering going full plant-based, or if you've been a vegetarian or vegan for ......
Every tip and trick you need in 6 digital pages. Know the cuts of meat, expected taste, and cooking method for the tenderness and flavor you need to bring out the best of your proteins for you, family and friends. How should seafoods or meats look and smell when you are shopping, what contaminants might be present, plus what is the safest and best ......
Essential 6 page laminated kitchen-proof guide for both the professional chef and homegrown culinary enthusiast. Chef Jay Weinstein, CIA-trained veteran of America's finest kitchens, including New York's Le Bernardin and Boston's Jasper enumerates the relevant leaves, seeds, barks, buds, resins, and other plant-based seasonings of modern world ......
The ultimate kitchen tool with answers to your cooking questions at your fingertips, durably laminated, spill and splash proof and expertly written and designed to fit into 6 pages. Experienced author and publisher Cynthia Parzych provides cooking math and cooking methods for a variety of popular foods, every measurement and conversion you will ......
