Contact us on (02) 8445 2300
For all customer service and order enquiries

Woodslane Online Catalogues

9798765968772 Academic Inspection Copy

Energy Reactions in the Kitchen

Description
Reviews
Google
Preview
How do simple ingredients transform into the food on our plates? Meats, baked goods, dairy products, and more go through complex changes before they reach the dining room table. Find out more about physical and chemical reactions in the food we eat. Created in collaboration with the Smithsonian Institution, this STEAM book will ignite curiosity through real-world examples. It features a hands-on STEAM challenge that is perfect for makerspaces and takes students step-by-step through the engineering design process. Make STEAM career connections with career advice from actual Smithsonian employees working in physical science fields. Cover advanced science topics for older readers with this STEAM book that is ideal for secondary students or ages 10-14.
"A practical addition to classroom collections in support of science units, or for makerspaces in search of modeling and design ideas."
Google Preview content