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Curmudgeon's Book of Skillet Cooking

More Than 101 Easy Recipes For Jackleg Cooks, One-Armed Chefs, And Practical Housewives
  • ISBN-13: 9781599219837
  • Publisher: GLOBE PEQUOT
    Imprint: GLOBE PEQUOT
  • By A.D. Livingston
  • Price: AUD $30.99
  • Stock: 2 in stock
  • Availability: Order will be despatched as soon as possible.
  • Local release date: 07/01/2011
  • Format: Paperback (216.00mm X 140.00mm) 240 pages Weight: 280g
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Frying and sautéing steaks, fish, and other foods in a skillet may seem to be a simple procedure, but there are enough variations and subtleties to make it interesting. Its a hands-on, special kind of cooking in which success often depends more on technique, skill, and tender-loving care than on a complicated recipe with a long list of ingredients. In The Curmudgeons Book of Skillet Cooking, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. With chapters on:

* Skilletmanship * Beef and pork * Burgers * Poultry and fowl * Venison and game * Fish and shellfish * Exotic meats * Skillet vegetables * Skillet breads * Breakfasts * Skillet gravy

Featuring more than 101 delicious recipes—with complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy Pancakes—The Curmudgeons Book of Skillet Cooking is ideal for both indoor and outdoor chefs.

A. D. Livingston writes a regular column for Grays Sporting Journal and is the author of more than a dozen cookbooks, including Cast-Iron CookingCold-Smoking and Salt-Curing Meat, Fish, and Game; The Curmudgeons Book of Skillet Cooking; JerkySausageThe Freshwater Fish Cookbook;The Whole Grain Cookbook; and On the Grill. He cooks, fishes, hunts, and writes.

1-Skilletmanship, 2-Beef and Pork in the Skillet, 2- Burger in the Skillet, 4-Birds in the Skillet, 5-Venison & Game in the Skillet, 6- Fish & Shellfish in the Skillet, 7- Exotic Meats, 8-Skillet Vegetables, 9- Skillet Breads, 10- Breakfast in the skillet, 11-Skillet Gravey, 12- Specialties

Praise for A. D. LivingstonsJerky:

"Your mouth will water just reading the recipes."--Sportsmens Series: Big Game (a special edition of Fishing & Hunting News magazine)

Praise for A. D. LivingstonsOn the Grill:

"Simple, savory recipes . . . Very comprehensive."--The New York Times

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