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Cast-Iron Cooking

From Johnnycakes To Blackened Redfish
  • ISBN-13: 9781599219813
  • Publisher: GLOBE PEQUOT
    Imprint: GLOBE PEQUOT
  • By A.D. Livingston
  • Price: AUD $30.99
  • Stock: 0 in stock
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Local release date: 07/01/2011
  • Format: Paperback (216.00mm X 140.00mm) 160 pages Weight: 200g
Description
Author
Biography
Reviews
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Preview
Nothing cooks like cast iron, and Livingston tells you why, with seventy-five delicious recipes
A.D. Livingston is the author more than a dozen books. He cooks, fishes, hunts and writes in Wewahitchka, Florida.
"Cast-iron cooking may be the wave of the past, but A. D. Livingston has brought it back to the future. This book's a dandy, packed with great information and criminally delicious recipes, all well sprinkled with Livingston's peppery wit. So long, wimpy pots and Teflon skillets! Cast iron is back!"-Patrick McManus, author of The Night the Bear Ate Goombaw"A kitchen without cast iron is like a schooner without sails. A. D. Livingston has got his 'old black magic' down to an art-a simmering, aromatic art."-John Egerton, author of Southern Food
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