Contact us on (02) 8445 2300
For all customer service and order enquiries

Woodslane Online Catalogues

Foraging New York

Finding, Identifying, and Preparing Edible Wild Foods
Description
Author
Biography
Google
Preview
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
"Wildman" Steve Brill has been leading public foraging tours in parks throughout the greater New York area since 1982. He works with schools, day camps, environmental organizations, museums, parks departments, nature centers, scouts, garden clubs, and educational farms in addition to having published numerous books on foraging.
Google Preview content